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2nd Semester Vocab
Hydrosphere, chemical, physical, ect. vocabulary words.
Term | Definition |
---|---|
Mass | the amount of matter in an object |
Weight | is a force due to the pull of gravity on an object. |
Volume | is the amount of space occupied by a substance; size. |
Density | is how much mass a material has per unit of volume. Denser materials have more matter in a given space than less dense materials. Density is found by dividing the mass of an object by its volume. |
Appearance | is how something looks. |
Odor | is the smell that a substance gives off. For example, vinegar has a pungent odor. |
Texture | is how a substance feels to the touch. For example, sand has a grainy texture, while talc has a soft, fine texture. |
Boiling Point | is the temperature at which a liquid changes to a gas. For water, it is 100 °C or 212 °F. |
Melting/Freezing Point | is the temperature at which a liquid changes from a solid to a liquid. For water, it is 0 °C or 32 °F |
Solubility | refers to the ability of a substance to dissolve in a solvent such as water or the amount of a substance that can dissolve in a certain amount of water. |
Polarity | The distribution of electrical charge within a molecule of a substance. |
Viscosity | refers to how easily a liquid is able to flow. |
Conductivity | refers to the ability of a substance to transmit energy |
Compressibility | refers to the ability of a given mass of a substance to decrease in volume in response to the application of an outside force. |
Magnetism | The ability of a substance to respond to a magnetic field. |
Reactivity | describes whether a substance reacts easily with other substances. For example, most metals will react with acids. |
Unreactive Substance | substance does not react easily with most other substances. The noble gases are the least reactive elements |
Flammability | describes the ability of a substance to ignite or burn |
Combustibility | describes the ability of a substance to react rapidly with oxygen and release energy in the form of heat and/or light. |
Natural Resources | materials from thr enviorment that are used by living things |
Respiration | oxegyn is used to release the energy stored in food |
Photosynthesis | a process by which some organisms use light energy from the sun to make nutrients in the form of carbohydrates |
Desalination | seperates salt from seawater |
Oceanography | the study of physical properties of oceans |
Sonar | Sound Navigation And Ranging |
benthos | organisms that live on or near the bottom of the ocean |
plankton | tiny organisms that are moved by ocean currents |
nekton | free-swimming organisms organsims that move independantly of currents |
intertidal zone | the shoreline area that falls between the hightide mark & the low tide mark |
neritic zone | the ocean area that slopes down from the edge of the shoreline toward the ocean floor |
coral reef | a limestone deposit formed from coral shells |
upwelling | the movement of nutrient rich waters from the deep ocean into shallow areas |
oceanic zone | made up of the open waters of the ocean |
hydothermal vents | cracks in the ocean crust that release mineral rich water that has been heated by Earth's interior |
estuaries | are a unique ecosystem that forms where salty ocean water mixes with fresh water from rivers |
photosynthesis | a food making process in which organisms use the energy in sunlight to combine carbon dioxide and water to produce sugars & oxegyn |
consumer | an organism that obtains its food by eating other organisms |
producer | an organism that makes its own food |
decomposer | an organism that gets its food & energy by breaking down the remains of dead organisms |
trophic level | each feeding level in an ecosystem is called a tropic level |
food web | a diagram to show the interconnected network of food chains within an ecosystem |
food chain | show the flow of energy from producer to different levels of consumers to decomposers |
pH | measures how acidic or basic water is |
turbidity | a measure of how clear water is |
algal bloom | rapid growth of algae ecouraged by too many nutrients in the water |
nitrates | nitrogen compounds used for growth by plants and algae |
bioindicators | organisms or parts of organisms that are used to acsess ecosystem health |
pollutant | any substance or form of energy that can cause harm to the environment and make it unfit for use by organisms |
point-source pollution | pollution that comes from a single identifiable source |
non-point-source pollution | pollution that comes from many places or a source that isn't easily identified |
wastewater | water that runs into drains |
wastewater treatment plant | a facility that processes water to remove wastes & then releases the clean water into a lake or stream |
drain feild | a series of pipes that are buried under gravel or crushed rocks |
septic system | a wastewater treatment system for an individual home or farm |