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German Set 2

Vocabulary - Lektion 3

EnglishGerman
ham der Schinken
chocolate die Schokolade -n
gravy die Sosse -n
menu die Speiskarte -n
dishsoap das Spulmittel -
steak das Steak -s
soup die Suppe -n
cup die Tasse -n
tea der Tee -s
plate der Teller -
tomato die Tomate -n
appetizer die Vorspeise -n
laundry die Wasche
white wine der Weisswein -e
sausage die Wurst -e
piece of paper der Zettel -
sugar der Zucker
onion die Zwiebel -n
cheap billig
bitter bitter
dark dunkel
narrow eng
fatty fett
fresh frisch
big gross
green grun
hard hart
light hell
tall hoch
cold kalt
mild mild
near nah
normal normal
fantastic fantastisch
red rot
salty salzig
full satt
sour sauer
spicy scharf
slim schlank
strong stark
sweet suss
dry trocken
typical typisch
warm warm
important wichtig
in the evening abends
(to like) best ab liebsten
especially besonders
afterwards danach
then dann
almost fast
very ganz
enough genug
to like (doing something) gern
separate getrennt
(to like) better lieber
sometimes manchmal
at lunchtime mittags
in the morning morgens
in the afternoon nach mittag
naturally naturlich
only nur
at the top oben
often oft
at once sofort
everywhere uberall
at the bottom unten
different verscheiden
above all vor allem
predominantly vorwiegend
first zuerst
together zusammen
all alle
for als
a little etwas
every jeder
with mit
per pro
much/a lot viel
many viele
which welch-?
too zu
That's 15 euro. Das macht 15 euro.
Do you like the fish? Schmeckt der Fisch?
there is/there are es gibt
Keep the change. Das stimmt so.
Created by: eurotripper75
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