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Stack #118071
WINGS 2-3 Chocolate Ingredients
| Question | Answer |
|---|---|
| sugar | a sweet substance that is made up wholly or mostly of sucrose, is colorless or white when pure, is obtained from plants (as sugarcane or sugar beets), is a source of dietary carbohydrate, and is used as a sweetener and preservative of other foods |
| cocoa butter | a pale fat obtained from cacao beans |
| chocolate | a food prepared from ground roasted cacao beans |
| lactose | a sugar present in milk that breaks down to give glucose and galactose and on fermentation gives especially lactic acid -- called also milk sugar |
| fat | any of numerous compounds of carbon, hydrogen, and oxygen that make up most of plant and animal fat, are a major class of energy-rich food, and can be dissolved by ether but not by water |
| soy | a hairy annual Asian plant of the legume family widely grown for its edible seeds rich in oil and proteins |
| lecithin | any of several waxy phosphorus-containing substances that are common in animals and plants and are used especially in foods (as mayonnaise), medicine, and industrial processes |
| dextrose | the naturally occurring form of glucose found in plants, fruits, and blood |
| salt | a compound in the form of crystals that consists of sodium chloride and is used especially for seasoning or preserving food and in industry |
| egg white | the clear fluid mass of material surrounding the yolk of an egg |
Created by:
lajeanharkins
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