How should cartons of coleslaw be checked for the correct receiving temperature?

Open a carton and insert a thermometer stem into the food (correct answer, your response)

In top to bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?

Lettuce, fresh salmon, fresh pork roast, fresh chicken breasts (correct answer, your response)

Milk can be received at 45 degrees F. under what condition?

It is cooled to 41 degrees F. or lower in 4 hours (correct answer, your response)

How far above the floor should food be stored?

At least 6 inches (correct answer, your response)

Live shellfish must be received with what documentation?

Shellstock identification tag (correct answer, your response)

What should be done with an item that has been recalled?

Remove the item from inventory and place it in a secure location

What must be included on the label or TCS food that was prepped in-house?

Date that the food should be thrown out

Canned goods must be thrown out if they have all of the following conditions EXCEPT

cans that have lots of dirt or dust collected on the top

What is the most important factor in choosing a food supplier?

It has been inspected and complies with local, state, and federal laws

When storing food using the FIFO method, where should the food with the earliest use-by dates be stored?

Behind food with later use-by dates

Poor food quality is an indication of temperature-time abuse and can be indicated by all of the following qualities EXCEPT

bright color that is firm to the touch

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Hot TCS foods must be received into the food service operation at what temperature?

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What is the problem with storing raw ground beef above prepped salads?

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Question	Answer
Hot TCS foods must be received into the food service operation at what temperature?	at 135 degrees or above (correct answer, your response)
What is the problem with storing raw ground beef above prepped salads?	Cross-contamination (correct answer, your response)
How should cartons of coleslaw be checked for the correct receiving temperature?	Open a carton and insert a thermometer stem into the food (correct answer, your response)
In top to bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?	Lettuce, fresh salmon, fresh pork roast, fresh chicken breasts (correct answer, your response)
Milk can be received at 45 degrees F. under what condition?	It is cooled to 41 degrees F. or lower in 4 hours (correct answer, your response)
How far above the floor should food be stored?	At least 6 inches (correct answer, your response)
Live shellfish must be received with what documentation?	Shellstock identification tag (correct answer, your response)
Frozen shrimp is rejected during receiving for having large ice crystals on the food and packaging. What is the problem that caused this?	time-temperature abuse
What is the correct temperature for receiving cold TCS food?	41 degrees F. or lower
How long can ready-to-eat TCS food that was prepped in-house be stored if it was held at 41 degrees F. or lower?	7 days
All of the following items can be received at 45 degrees F. or less EXCEPT	cut, ready to serve lettuce
What should be done with an item that has been recalled?	Remove the item from inventory and place it in a secure location
What must be included on the label or TCS food that was prepped in-house?	Date that the food should be thrown out
Canned goods must be thrown out if they have all of the following conditions EXCEPT	cans that have lots of dirt or dust collected on the top
What is the most important factor in choosing a food supplier?	It has been inspected and complies with local, state, and federal laws
Frozen foods should be received at	Frozen solid
When storing food using the FIFO method, where should the food with the earliest use-by dates be stored?	Behind food with later use-by dates
Poor food quality is an indication of temperature-time abuse and can be indicated by all of the following qualities EXCEPT	bright color that is firm to the touch

Created by: Terrance21

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