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ofl.05
45-46-47-48-49
Question | Answer |
---|---|
belonging or relating to a town or city | urban(Adj.) |
a machine that uses a fluel to produce movement | engine(n) |
to watch, listen to, or think about something carefully or with interest: | to pay attention(v) |
to avoid doing or having smth. | to skip(v) |
if smth. Satisfes your need or wants,it gives you what you need or want | to satisfy(v) |
to agree that you did something bad, or that something bad is true | to admit(v) |
the flavour in your mouth when you eat or drink it | taste(n) |
a substance that kills or makes you ill if you eat,drink or breathe it | poison(n) |
correctly, or in a satisfactory way | properly(adv) |
used to say that something is continuing to happen now or that someone is continuing to do something now: | still(adv) |
that has been not cooked | raw(adj.) |
caught or held in aposition so that you can not move | to get stuck(v) |
to crush food between your teeth before you swallow it | to chew(v) |
to move your throat in order to make food or drink go down | to swallow |
used abourt foods that contain a smaller amount of a substance usual | low(adj.) |
the way you eat your food, or the socially acceptable way to eat your food, especially when eating a meal with others | table manners(n plural) |
someone who invites people to a meal party or to stay in their home | to avoid(v) |
the cause of something, or where something begins or comes from: | origin(n) |
to decide to start using a particular idea plan,or method | to adopt(v) |
to be not thinking clearly or to be mentally ill | not mind(v) |
A medium for expression of talent or views | vehicle(n) |
Amount of money, time, etc. that is required or used | cost(n) |
To perform some manual act upon a human body in a methodical manner, and usually with instruments, with a view to restore soundness or health, as in amputation, lithotomy, etc | operate(v) |
A circular device capable of rotating on its axis, facilitating movement or transportation or performing labour in machines | wheel(n) |
The length of the smallest interval which contains all the data in a sample; the difference between the largest and smallest observations in the sample | range(n) |
To move (something) carefully, and often with difficulty, into a certain position | maneuver(N) |
A piece of photographic film containing an image | frame(v) |
The item which has been conveyed | delivery(n) |
sell goods in a vending machine; peddle merchandise | vend(v) |
A food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing. Also a length of sausage, or an example of a sausage | sausage(n) |
An action performed repeatedly and automatically, usually without awareness | habit(n) |
To solve by a correct conjecture; to conjecture rightly | guess(v) |
The ovoid fruit of the pineapple plant, which has very sweet, white or yellow flesh, a tough, spiky shell and a tough, fibrous core | pineapple(n) |
Any of several poisonous fish, of the family Tetraodontidae, which have the ability to puff themselves up when in danger | puffer fish (n) |
tropical Asian plant bearing small edible seeds; edible seeds of the sesame plant which are used in foods and are also a source of oil | sesame(n) |
Animals such as the octopus and remora, which adhere to other bodies with such organs | sucker(n) |
be unable to move further | get stuck |
f the texture of something, for example someone's skin, is leathery, it is tough and hard, like leather. hard and stiff like leather, rather than soft or smooth | leathery(n) |
echinoderm having a flexible sausage-shaped body, tentacles surrounding the mouth and tube feet; free-living mud feeders | sea cucumber(n) |
A pressing; a force applied to a surface | pressure(n) |
An act of lifting or raising | lift(n) |
ground meat formed into a ball and fried or simmered in broth | meatball(n) |
An edible plant, Lactuca sativa and its closest relatives, having a head of green and/or purple leaves | lettuce(n) |
any vegetable preserved in vinegar and consumed as relish | pickle(n) |
a powder or paste made from seeds of the ...... plant, and used as a condiment or a spice | mustard(n) |