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Nutrition Chapter 1
The Relationship of Nutrition and Health
| Question | Answer |
|---|---|
| the result of those processes whereby the body takes in and uses food for growth, deevelopment, and maintenance of health is | nutrition |
| nutritional status is determined by | diet |
| nutrients used mainly to build and repair body tissues are | proteins, vitamins, and minerals |
| the cumulative effect of a high-fat diet could be | heart disease |
| infants, young children, adolescents, pregnant adolescents, and the elderly | are among those prone to malnutrition |
| what are the six classes of nutrients and their primary functions | Carb - provide the major source of energy. Fats - provide energy. Proteins - build and repair body tissues. Vitamins - Regulate body processes. Minerals - Regulat body processes. Water - Regulates body processes. |
| insufficient calcium and vitamin D among children | Rickets |
| insufficient calcium and vitamin D among young adults | Osteomalacia (sometimes called "adult rickets" |
| insufficient calcium and vitamin D among older adults | Osteoporosis |
| cause of too little iodine | Goiter |
| severe shortage of vitamin A | blindness |
| Anthropometric measurements, clinical exam, biochemica tests, and dietary-social history | Nutrition Assessment |
| tests include various blood, urine and stool tests | Biochemical tests |
| measure the main protein in the blood and is used to determine protein status | Serum albumin level |
| indicates iron-carrying protein in the blood. The level will be above normal if iron stores are low and below normal if the body lacks protein | Serum transferrin level |
| may indicate renal failure | Blood urea nitrogen (BUN) |
| urine test of 24-hour period to estimate body muscle mass. If the muscle mass had been depleted, as in malnutrition, the level will be low | Creatinine excretion |
| indicates the amount of cratinine in the blood and is used for evaluating renal function | Serum creatinine |
| The result of those processes whereby the body takes in and uses food for growth, development, and maintenance of health is | nutrition |
| Nutrients used mainly to build and repair body | Protein, Vitamins, and Minerals |
| The cumulative effect of a high-fat diet could be | heart disease |
| Infants, young children, adolescents, pregnant adolescents, and the elderly | are among those prone to malnutrition |