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Bonefish Grill
| Question | Answer |
|---|---|
| Pesto | Garlic, basil, oregano, crushed red pepper, salt, olive oil, kalamata olives, pepitas, and parmesan cheese serving size: 1/2 teaspoon of pesto to 1/2 ounce of olive oil (2 pumps) |
| Bang Bang Shrimp | tender crispy wild shrimp tossed in a creamy spicy sauce served over a bed of crisp lettuce |
| Edamame | young soybeans (8 oz) steamed and lightly seasoned. (seasoned with salt/sugar blend) |
| Fresh Ceviche | chilled, tender, bay scallops,shrimp, fresh fish, cucumbers, avocado, peppers, citrus, cilantro and warm tortilla chips |
| Saucy Shrimp | 7 oz of wild shrimp sauteed in a lime tomato garlic sauce with kalamata olives and topped with feta cheese served with fresh bread and pesto |
| Ahi Tuna Sashimi | ahi tuna lightly coated with blk & wht sesame seeds seared rare thinly sliced and served with soy sauce wasabi siracha and pickled ginger topped with sashimi sauce made from soy sauce wasabi powder lemon juice and chopped garlic reg:4 1/2oz lg: 9 oz |
| Thai Coconut Shrimp | 6 jumbo wild gulf shrimp coated with tempura batter and coconut and then fried topped with sweet spicy sauce crispy ginger and fresh basil |
| Singapore Calamari | tender calamari julienned green and red peppers lightly breaded fried and served with a side of asian bang sauce the sauce is a unique blend of our signature bang bang sauce and oriental dipping sauce (10 oz) |
| Wagyu Beef & Ginger Dumplings | 6 handmade wagyu american style kobe beef pan seared dumplings prepared with the aromatics of fresh ginger garlic green onions and cilantro topped with crispy shallots and thai peppers accompanied with soy sauce |
| Mussels Josephine | 4 cups of prince edwards island mussels sauteed with diced tomatoes garlic basil red onions and a lemon white wine sauce served with fresh bed and pesto |
| Bacon Wrapped Scallops | 4 wild sea scallops wrapped with bacon and lightly fried served with mango salsa a top a bed of mixed greens scallops are topped with mango chutney and green onions |
| Crab Cake Appetizer | 2 thick jumbo lump blue crab cakes sauteed and served with a red remoulade sauce which is a unique twist on a traditional combination of dijon mustard mayo a variety of herbs with the addition of thai sweet hot sauce and siracha sauce |
| All Handhelds with the exception of fish and chips are served with your choice of what two items? Please describe these items. | 1)homemade chips: freshly made, lightly seasoned homemade potato chips 2)spring mix: tossed in a balsamic vinaigrette dressing |
| Bang Bang Tacos | 2 flour/corn blend tortillas filled with bang bang shrimp crisp lettuce diced tomatoes and topped with lime sour cream |
| "American Style" Kobe Beef Burger | spft brioche bun, lettuce, tomato, red onion, pickle, mayo, special sauce and cheddar cheese. (special sauce is a mixture of ketchup and tarter sauce) |
| Fish and Chips | traditional fish and chips made of tempura battered tilapia served with friend and a side of tartar sauce lemon wedge ketchup and a bottle of malt vinegar |
| Baja Fish Tacos | Two corn/flour blend tortillas filled with blackened tilapia crisp lettuce chimichurri sauce warm mango salsa and topped with lime sour cream served with a lime wedge |
| Fillet of Fish Burger | 6oz fillet blackened parmesan dusted fully dressed with mayo special sauce lettice and tomato on a soft brioche bun |
| Maryland Crab Cake Sandwich | a maryland style lump crab cake served open-faced with lettuce tomato and red remoulade sauce on top of a toasted brioche bun |
| Chocolate Macadamia Nut Brownie | a warm chocolate macadamia nut flourless brownie served with blue bell ice cream and raspberry sauce topped with homemade whipped cream crushed macadamia nuts and a sprig of mint |
| Key Lime Pie | made with fresh squeezed lime juice graham crackers and roasted pecan crust topped with fresh whipped cream |
| Creme Brulee | traditional burnt custard topped with fresh homemade whipped cream and topped with berries |
| Jen's Jamaican Coconut Pie | creamy custard rum sauce and fresh whipped cream this recipe is founder tim curcis wifes fav family recipe |
| example of good professionalism | read each guest as an individual |
| what is our greet time | 45 seconds |
| 3 examples of how you may use the call back system | 1. food runner, drink follower 2. back-up drink runner 3. bus on 405 pre-bus on 602 greet on 301 |
| corn chowder with lump crab | a cream based soup with lump blue crabmeat, cumin, yellow onion, corn, celery, red peppers, bacon and diced potatoes cup: 5oz bowl:8 oz |
| bonefish caesar salad | crisp romaine lettuce tossed in homemade caesar dressing topped with fresh garlic croutons and parm cheese. caesar dressing made with anchoives parm cheese garlic onions eggs and oil guest may add anchoives upon request |
| bonefish house salad | iceberg, romaine and spring lettuce tossed in our house citrus herb vinaigrette dressing toppeed with tomatoes three kalamata olives one heart of palm and pepitas. citrus herb vin. dressing is a combo of lemon, lime and orange juice blended w/ herbs |
| guest may add danish blue cheese or feta cheese for... | $1.50 |
| florida cobb salad | house salad mix tossed in our citrus herb vin. dressing served in a frozen pasta bowl topped with grilled chix avocado fresh mango tomatoes danish blue cheese crumbles and pepitas |
| grilled salmon and asparagus salad | a blend of field greens fennel and french green beans tossed in our homemade citrus vin dressing with fresh tomatoes chilled asparagus goat cheese and topped with grilled salmon drizzled with our chimichurri sauce |
| what salad dressinga so we offer in addition to our house and caesar dressing | blue cheese, ranch, honey mustard, bv, and light bv |
| garlic whipped potatoes | fresh garlic whipped potatoes with a touch of onion flavor and then topped with parsely butter |
| potatoes au gratin | cubed potatoes mixed with gruyere parmesan and cheddar cheese sauce topped with ground potato chips parm cheese and panko bread crumbs |
| herbed jasmine rice | steamed jasmine rice with fresh herbs and seasonings |
| vegetable medley | a medley of fresh carrots yellow squash broccoli red peppers and french green beans steamed and lightly seasoned |
| french green beans | french green beans steamed and lightly seasoned |
| steamed broccoli | fresh cut broccoli steamed and lightly seasoned |
| steamed asparagus | fresh asparagus (5pcs) steamed and lightly seasoned. ($1 additional charge) |
| list and describe each item on the kids menu 1-3 | 1) grilled chix- seasoned and grilled 4oz chix breast 2)chix tenders-3 lightly breaded chix tenders 3)mac and cheese- penne pasta tossed with creamy cheddar cheese sauce |
| 4-6 of kids menu | 4)popcorn shrimp- lt brded and fried 5)fish strips-3 batter dipped strips of tilapia 6)grilled fish 3 grilled strips of tilapia |
| what comes with every kids meal? | choice of side item and bevarage |
| what is the price of kids meal? | $5.99 or $7.99 for fish strip option |
| sour apple martini | 1. van gogh appel vodka 2. sour apple pucker 3. fresh sour mix 4. top with sprite garnish: cherry and apple skewer |
| cosmopolitan martini | 1. absolute citron vodka 2. patron citronage 3.lime simple syrup 4. cranberry juice garnish: lime peel |
| bonefish martini | 1. stoli vodka 2. cranberry juice 3. top with caposaldo prosecco garnish: orange peel |
| hypnotiq martini | 1. malibu rum 2. hypnotiq liquor 3. pineapple juice garnish: glowstick |
| expresso martini | 1. svedka vanilla vodka 2. dark cream de cocoa 3. kaluha 4. expresso garnish: sugar/chocolate shaving blend on rim |
| lemon drop martini | 1. absolute citron vodka 2. fresh sour mix 3. lemon wedge garnish: lemon peel |
| classic martini | 1. rain organic/ three olives vodka garnish: 3 blue cheese stuffed olives |
| pomegranate martini | 1. fris vodka 2. monin pomegranate syrup 3. monin mango syrup garnish: skewer of 3 frozen grapes |
| ocean trust martini | 1. absolute citron vodka 2. monin spicy mango syrup 3. fresh sour mix 4. orange wedge 5. fresh mango pieces 6. top with soda water garnish: orange peel |
| black cherry guava mojito | 1. cruzan guava rum 2. monin pure cane syrup 3. frozen black cherries 4. mint leaves 5. lime wedge 6. top with soda water garnish: mint sprig |
| raspberry martini | 1. stoli raspberry vodka 2. razzamatazz 3. fresh sour mix 4. top with sprite garnish: skewer of 3 fresh raspberries |
| parkers margarita | 1. sauza gold or patron tequila 2. grand marnier 3. fresh sour mix 4. lime wedge 5 fresh squeezed oj garnish: salted rim and lime wedge 4. lime wedge 5. fresh squeezed ok granish: salted rim and li |
| sparkling mango white sangria | 1.lime wedges 2. orange wedge 3. cherry 4. house chardonnay 5. caposaldo prosecco 6. triple sec 7. monin mango syrup 8. top with soda water garnish: cinnamon sprinkle and 2 cocktail straws |
| pomegranate mango red sangria | 1. lime wedge 2. cherry 3. house merlot 4. grand marnier 5. monin pomegranate syrup 6. monin mango syrup 7. cranberry juice 8. top with soda water garnish: 2 cocktail straws |
| name seasonal cocktails | 1. bees knees martini 2. winter white cosmopolitan 3. fresh grapefruit martini |
| bees knees martini | a 1920's prohibition era throwback made with honey-lemon to mask the smell of alcohol which was prohibited....7.5 |
| winter white cosmopolitan | stoli cranberi, cointreau, fresh lime, white cranberry juice....7.9 |
| fresh grapefruit martini | ketel one vodka. hand-muddled ruby red grapefruit finished with a hint of basil... 8.5 |
| draft beers | budlight, yuling, legends, sam adams seasonal beer, shocktop |
| bottle beers | bud, budlight, miller lite, michelob ultra, newcastle brown ale, coors light, corona, heineken, amstel light, stella artois, and odouls |
| do we have a happy hour and what are the hours? | yes and the hours are from 4pm-6:30pm |
| what is included in happy hour? | 1. $1 off draft beer 2. $3 house wine 3. 1/2 priced well, call and super call cocktails |
| what is a well drink? | house brand liquor |
| name 5 vodkas | 1.grey goose 2. belvedere 3. svedka 4. absolut 5. stoli |
| name 2 bourbons | 1. crown royal 2. makers mark |
| name 2 whiskeys | 1. jack daniels 2. jameson |
| name 3 tequilas | 1. cuervo 2. patron 3. sauza |
| name 3 scotches | 1. dewars 2. chivas 3. glenlivet |
| name 3 rums | 1. bacardi 2. captain morgan 3. malibu |
| true or false selling one bottle of wine per shift can increase your take home pay by $2000 or more a year assuming you work a five day work week | true |
Created by:
Cariana