Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
sandwich & appetizer
| Question | Answer |
|---|---|
| when is the best time to serve and appitezer? | before you serve the meal |
| what is a flatbread that is flavored with olove oil and herbs? | Focacccia |
| what is a long, skinny samdwich roll | torpedo roll |
| These small, fancy closed sandwiches often have their crusts removed, and are usually cut into various shapes | Finger Sandwhiches |
| This is a rectangular shaped sandwich bread loaf with a flat top and an even texture | Pullman loaf |
| a small thin pancake made with egg batter | crepe |
| a sauce made by combining olive oli, pine nutes or walnuts ad hard chees such as parmesan | pesto |
| a buttered and then browned on the outside of each slice of bread on the griddle is call a? | grilled sandwich |
| hot sandwiches can be served either open faced or closed | true |
| A triple decker sandwith that features cold, sliced cooked turkey and ham, or bacon, is called? | club sandwitch |
| What is a salad sandwitch? | sandwitch that has salad with a fstty dressing as a filling |
| What are garnishings used for? | impact appearance of the plate and teture of sandwitch |
| what is a shollow fried or deep fried sandwich? | monte crisco |
| a combination of meat, poultry, fish, and vegetanles served on a small skewer is called? | brochette |
| what is a seasoned smoked meat? | Pastrami |
Created by:
bjbrown