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Unit 1 Part 3
Future 3
| Question | Answer |
|---|---|
| liquid is hot enough to bubble | boil |
| to remove liquid | drain |
| without delay, at once | immediately |
| a food used to make a meal, dish, or recipe | ingredient |
| an occasion when you eat food, for example breakfast or dinner, or the food that you eat on that occasion | meal |
| of middle size, level, or amount | medium |
| a set of instructions for cooking a particular type of food | recipe |
| food that has not been eaten at the end of a meal | leftovers |
| birds such as chickens and ducks that are kept on farms in order to produce eggs and meat | poultry |
| not cooked | raw |