wordLesson 2 Word Scramble
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Question | Answer |
beurre burr | butter |
oeuf erf | egg |
oeufs poches er-pho-shay | poached eggs |
omelette um-let | omelet |
pain pa(n) | bread |
quiche keesh | open-faced egg and cream pie |
Florentine flor-on-teen | baked with spinach and cheese |
gratin grah-ta(n) | topped with cheese |
Brie de Meaux bree duh moh | soft, creamy cheese with white rind origin-NE of Paris (Cow's Milk) |
Camembert kah-mon-behr | soft, creamy cheese with white rind origin- Normandy (NW of Paris) cow's milk |
chevre shev-ruh | goat cheese |
Fourme d'Ambert foorm dahm behr | mild creamy blue cow's milk cheese |
munster muhn-ster | cow's milk cheese from Alsace |
Roquefort rohk-for | blue-veined sheep's milk cheese |
yaourt yah-oort | yogurt |
Created by:
babygirl2010
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