CC ch19 Word Scramble
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Question | Answer |
succulents | vegetables, such as cucumbers and peppers, that have a high moisture content |
crisp tender | term used to describe vegetables that have been cooked to the proper degree of doneness |
chlorophyll | Green pigment found in green plants (including vegetables) that can be adversely affected by heat |
carotene | chemical substance found in dark green and yellow fruits and vegetables that can be converted into vitamin A by the body; chemical substance that gives yellow vegetables and fruits their yellow-orange color |
flavones | pigments that make white vegetables, such as cauliflower, white |
anthocyanin | a reddish-blue pigment found in vegetables |
new potatoes | potatoes that are harvested and sent directly to market |
Created by:
raiver
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