Foods ch 13 prep 5 Word Scramble
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Question | Answer |
To remove the outer layer. | Peel |
To remove the seed(s) of a fruit or vegetable. | Pit |
To push a fist firmly into the top of risen yeast dough. | Punch down |
To put food through a fine sieve or a food mill to form a thick and smooth liquid. | Puree |
To cut into four equal pieces. | Quarter |
To return to a previous state by adding water. | Reconstitute |
To decrease the quantity of a liquid and intensify the flavor by boiling. | Reduce |
To shape into a round mass; to wrap a flat, flexible piece of food around on itself; to flatten dough to an even thickness with a rolling pin. | Roll |
To heat liquid to just below the boiling point; to dip food into boiling water or pour boiling water over the food. | Scald |
To make small, shallow cuts on the surface of a food. | Score |
Created by:
mrserwin
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