Foods ch 13 prep 4 Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Question | Answer |
To rub fat on the surface of a cooking utensil or on a food itself. | Grease |
To mechanically break down a food into a finer texture. | Grind |
To cut food .into thin, stick-sized strips. | Julienne |
To work a dough by pressing it with the heels of the hands, folding it, turning it, and repeating each motion until the dough is smooth and elastic. | Knead |
To soak meat in a solution containing an acid, such as vinegar or tomato juice, that helps tenderize the connective tissue. | Marinate |
To break a food by pressing it with the back of a spoon, a masher, or forcing it through a ricer. | Mash |
To change from a solid to a liquid through the application of heat. | Melt |
To cut or chop into very fine pieces. | Mince |
To combine two or more ingredients into one mass. | Mix |
To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler. | Pare |
Created by:
mrserwin
Popular Culinary Arts sets