Cooking Methods CH18 Word Scramble
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Question | Answer |
Dry Heat | Cook food in oven without adding liquid or fat. |
Baking and Roasting | cook food in dry heat in oven |
Broiling | Cook by direct heat from above |
Moist Heat | Use hot liquid or steam to cook food. |
Boiling | When bubble rise up continuously and break the surface of the liquid |
Simmering | Cook food gently until done, bubbles do not rise to surface. |
Steaming | Place a steam basket in pan over small amount of water |
Fry | To cook in fat |
Deep-Fat Frying | When food is covered in a large amount of fat |
Panfrying | food is cooked in a pan in a small amount for fat. |
Braising | Food is fried in a small amount of oil then finished with moist heat. |
Stir-Frying | Food is cooked quickly in a small amount of oil then finished by steaming. |
Saute | a form of panfrying |
Created by:
sueroberts
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