BND2062 (HACCP) Word Scramble
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| Question | Answer |
| 1st step | Hazard analysis |
| 2nd step | Identify Critical Control Points |
| 3rd step | Establish critical limits for preventative measures |
| 4th step | Establish corrective action to be taken when limits exceeded |
| 5th step | establish effective record-keeping systems |
| 6th step | establish procedures to ensure that system is working |
Created by:
kait08
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