1.01-1.03
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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Foodborne Illness | a disease transmitted by food.
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Food Safety | how food is handled to prevent foodborne illness
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Food Sanitization | the cleanliness of equipment and facilities
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Salmonella | foodborne illness caused by bacteria found in undercooked poultry, meats, eggs
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E-coli | foodborne illness caused by bacteria found in raw or undercooked ground beef
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Campylobacter | foodborne illness caused by bacteria found in undercooked meats, unpasteurized dairy and untreated water
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Norwalk virus | foodborne illness caused by a virus found in untreated water sources.
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Sanitizer | a substance or preparation for killing germs, designed for use especially on food-processing equipment.
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Cross contamination | passing of bacteria indirectly from one patient to another through improper utensils
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USDA | U.S. dept of Agriculture
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Asyia123
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