All about the Loire WSET3
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| Loire | no generic AC, IGP marketed as single varietals, straightforward with freshness, light body, simple fruit, many varietals permitted
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| Loire Climate | considerable climatic differences between regions, variations in weather patterns cause significant vintage variation
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| Central Vineyards | cool, continental, Sancerre, Pouilly-Fume, Menetou-Salon
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| Anjou-Saumur | maritime influence, Coteaux du Layon, Anjou, Saumur, Savenniere
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| Loire Chenin Blanc | can be smoky, mineral, can be botrytized, style directly related to degree of ripeness, does not ripen evenly, best on limestone, consume in first 10 years
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| Loire Melon Blanc (muscadet/melon de bourgogne) | neutral, green apple, grassy, versatile, food friendly, ripens early, frost resistant
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| Loire Sauv Blanc | vinification avoids excessive herbaceousness, fruity varietal character, fermented at moderate temp, restrained when compared with NZ style, may be oaked
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| Loire Cab Franc | fragrant, juicy, light tannin, high acidity, higher acid and tannin with oak aging, some rose
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| Sancerre AC | Central Vineyard, Loire, chalky, well drained, soil like Chablis
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| Sancerre wines | Sauv Blanc, high acid, no oak, mostly not for aging
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| Chavignol | Sancerre, Sauv Blanc, high acid, gun smoke
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| Les Mouts Damnes | Sancerre, Sauv Blanc, high acid, gun smoke
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| Pouilly-Fume AC | Central Vineyard, Loire, chalky, well drained, more flinty, gentle slopes
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| Pouilly-Fume wine | no red, Sauv Blanc, high acid, no oak, mostly not for aging, variation by vineyard
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| Menetou-Salon | some kimmeridgian clay, mostly hard & calcerous, whites from Sauv Blanc, reds from Pinot Noir
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| Touraine AC | next to Central Vineyards, Loire, west is red, east is white, flint, sand, limestone
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| Touraine red | Cab Franc, Gamay, Malbec
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| Touraine white | Sauv Blanc, some Chenin Blanc
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| Vouvray wines | 100% Chenin Blanc, all styles (still-sparkling, dry-luscious)
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| Vouvray AC | Touraine, cellars in tuffeau, large root systems, good drainage, high calcium maintains grape acidity
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| Chinon | Touraine, almost all red, some Cab Franc rose, little Cab Sauv, traditionally old oak, now new oak
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| Bourgueil | Touraine, limestone, sand terraces
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| Anjou-Samur | heartland of Loire, continental climate changes to maritime, best wines south of river, red, white & rose
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| Saumur | Anjou-Saumur, Chenin Blanc, dry to sweet, best reds are Cab Franc
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| Anjou | Anjou-Saumur, red, white, rose, Chenin Blanc, Cab Franc
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| Cabernet d'Anjou | Anjou-Saumur, Cab Sauv & Cab Franc rose, medium sweet
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| Rose d'Anjou | Anjou-Saumur, less sweet, rose, Cab Franc & Grolleau
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| Rose de Loire | Anjou-Saumur, dry, 30% Cabernet
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| Coteaux du Layon | Anjou-Saumur, botrytized, fresh fruit, high acidity, 12-14%
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| Quarts de Chaume AC | Coteaux du Layon, Anjou-Saumur
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| Bonnezeaux AC | Coteaux du Layon, Anjou-Saumur
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| Savennieres | Anjou-Saumur, Chenin Blanc, late harvest, no botrytis, full bodied, dry, complex, austere when young, aged to honey, smoke, minerality
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| Nantais | Loire, fully maritime
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| Muscadet AC | Nantais, mostly schist, gneiss, some granite & sand, good heat retention & drainage
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| Muscadet Sevre et Maine AC | Nantais, Loire
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| Muscadet Cotes de Grondlieu AC | Nantais, Loire
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| Muscadet wines | Melon de Bourgogne, dry, chapitalization, max 12%, no oak, drink young, matches shellfish
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| Muscadet Sur Lie | Nantais, bottled direct from cask or tank without filtration, spends winter on lees
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