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Ch.5

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
        Help!  

Question
Answer
A written record of the ingredients and preparation steps needed to make a particular dish   Recipe  
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The measured output of a recipe(how much it makes)   Yield  
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A recipe designed to meet the needs of an individual kitchen   Standardized recipe  
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Ingredients such as flour, cornstarch or egg yolks   Thickeners  
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Serving size for one person   portion  
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Measured by teaspoons, tablespoons or cups   Volume  
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Ingredients such as oregano, salt or pepper   Seasonings  
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The number or whole items   Count or unit  
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Volume is measured in terms of millilers   Metric system  
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Vegetable oil, butter or margarine   Shortenings  
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Measurement of mass or heaviness   Weight  
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The weight of the container holding the food   Tare weight  
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Those ingredients that have been processed, graded or packaged according to established standards, such as egg or cheese   Standardized ingredients  
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Baking soda, baking powder and yeast   Leavenings (make food rise)  
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Created by: mlbevins
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