Ch.5
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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A written record of the ingredients and preparation steps needed to make a particular dish | Recipe
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The measured output of a recipe(how much it makes) | Yield
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A recipe designed to meet the needs of an individual kitchen | Standardized recipe
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Ingredients such as flour, cornstarch or egg yolks | Thickeners
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Serving size for one person | portion
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Measured by teaspoons, tablespoons or cups | Volume
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Ingredients such as oregano, salt or pepper | Seasonings
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The number or whole items | Count or unit
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Volume is measured in terms of millilers | Metric system
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Vegetable oil, butter or margarine | Shortenings
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Measurement of mass or heaviness | Weight
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The weight of the container holding the food | Tare weight
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Those ingredients that have been processed, graded or packaged according to established standards, such as egg or cheese | Standardized ingredients
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Baking soda, baking powder and yeast | Leavenings (make food rise)
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
mlbevins
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