Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

CH 21

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
        Help!  

Question
Answer
groups who are a greater risk for foodborne illness.   Infants, children and pregnant women.  
🗑
Bacteria that can cause foodborne illness.   E coli, salmonella  
🗑
How long you should wash hands.   20 seconds  
🗑
What you should use when washing hands.   Warm water and soap.  
🗑
What you should do with a cutting board that is scratched.   Replace it.  
🗑
Spreading bacteria from raw foods to other foods.   Cross-contamination.  
🗑
How often garbage should be emptied.   Daily  
🗑
Food Danger Zone   40 degrees to 140 degrees  
🗑
When bacteria are destroyed.   When heated to 160 degrees.  
🗑
Where pets should be when food is being prepared.   Outside of the kitchen.  
🗑
How hands should be dried after washing.   With a paper towel.  
🗑
What should be used to cover cuts while cooking.   Plastic bandage.  
🗑
How you should cough or sneeze.   Into your arm or elbow.  
🗑
When in Doubt   Throw it out.  
🗑
What will happen to food that is spoiled.   Bad smell, appearance, taste or texture.  
🗑
Temperature for freezer   zero degrees.  
🗑
Temperature for refrigerator   33-39 degrees.  
🗑
Foods that don't freeze well.   Mayonnaise, jello, dairy  
🗑
Length of time to keep leftovers.   2-3 days  
🗑
Length of time food can be left out at room temperature   two hours.  
🗑
Food that should be put away first after shopping   frozen food  
🗑


   

Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
 
To hide a column, click on the column name.
 
To hide the entire table, click on the "Hide All" button.
 
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
 
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.

 
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: sueroberts
Popular Culinary Arts sets