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Food Borne Pathogens

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Question
Answer
58% of food borne illness is caused by this virus.   Norovirus  
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11% of food borned illness is caused by this bacteria.   Salmonella  
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Which superantigen is only responsible for 3% of foodborne related illness?   Staphylococcus aerus  
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What is the #1 way to stop the spread of germs?   Hand washing  
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How long should you wash your hands?   20 seconds  
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Food should be thrown away if it has been left out longer than   2 hours  
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What are the 2 main sources of Salmonella food poinsoning?   Eggs & Poultry  
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Which 2 food sources are responsible for the majority of helminth related illness?   Pork & Fish  
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What common food source has a contamination rate of nearly 90% with E. Coli?   Ground Beef  
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The temperature range of 40 to 140 degrees F shares a name with a Kenny Logins song. What is that name?   The Danger Zone  
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