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Food Borne Pathogens
Question | Answer |
---|---|
58% of food borne illness is caused by this virus. | Norovirus |
11% of food borned illness is caused by this bacteria. | Salmonella |
Which superantigen is only responsible for 3% of foodborne related illness? | Staphylococcus aerus |
What is the #1 way to stop the spread of germs? | Hand washing |
How long should you wash your hands? | 20 seconds |
Food should be thrown away if it has been left out longer than | 2 hours |
What are the 2 main sources of Salmonella food poinsoning? | Eggs & Poultry |
Which 2 food sources are responsible for the majority of helminth related illness? | Pork & Fish |
What common food source has a contamination rate of nearly 90% with E. Coli? | Ground Beef |
The temperature range of 40 to 140 degrees F shares a name with a Kenny Logins song. What is that name? | The Danger Zone |