Becksy Menu
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| 86'd | Out of something
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| Who is served first? | The woman
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| House Reds | Cycles Gladiator:
-Cabernet Sauvingnon
-Merlot
-Syrah
-Pinot Noir
-Dona Sol White Zinfandel
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| House Whites | Cycles Gladiator:
-Chardonnay
-Pinot Grigio
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| Juices | -Apple
-Orange
-Tomato
-Pineapple
-Grapefruit
-Cranberry
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| Homemade Salad Dressings | -Truffle Honey Vinaigrettte
-Lemon Lime Infusion
-Sweet Balsamic Vinaigrette
-Chive Peppercorn Ranch
-Creamy Maytag
-Red Wine Vinaigrette
-Italian
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| What can you add to salad? | -Chicken Breast
-Grilled shrimp
-Peppercorn crusted tuna
-Atlantic Salmon
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| Prosciutto | Ham
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| Hydro Watercress Salad | -Prosciutto
-Melon with lemon lime infusion
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| Baby Iceberg Salad | -Sliced Onions
-Bacon
-Blue Cheese Crumble
-Truffle Honey Vinaigrette
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| Sherry Onion Soup | Paul Makers Imported Gruyere
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| Lobster Bisque | -Lobster oil
-Tarragon creme fraiche
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| Organic Mixed Green Salad | -Onion
-Cucumbers
-Tomatoes
-Toasted pecans
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| Fire and Ice Grilled Calamari | Spicy Cinnamon and Cool Mint Sauce Duet
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| Prince Edward Island Mussels (app) | -Garlic
-Butter
-White Wine
-Fine Herbs
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| Beef Tartare | -Minced red onions
-Caper Berries
-Lightly poached egg yolk
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| Fennel and Sweet Pea Risotto | -Citrus oil
-Fried sage
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| Roasted beet and pear napleon | -Aged goat cheese
-Port reduction
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| Horseradish crusted shrimp | -Roasted sea salt
-Seaweed salad
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| Stuffed shrimp scampi | -Herb basmati rice
-Tarragon garlic butter sauce
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| Peppercorn Crusted Grilled Sashimi Grade Yellowfin Tuna | -Herb basmati rice
-Ponzu
-Fresh grated horseradish aioli
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| Roasted atlantic salmon filet | -Ratatouille
-Ginger jus
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| Prince Edward Island Mussels (fish) | -Herb basmati rice
-Thai curry sauce
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| Seared Diver Sea Scallops | -Roasted grape tomatoes
-Califlower puree
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| Seared Wild Halibut | -Digon Mustard Pomme Puree
-Port Wine Gastrique
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| 31 Day Dry Aged Grilled Bone-In Rib Steak 14oz | -Dijon mustard pomme puree
-brandy peppercorn sauce
-horseradish aioli
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| coulis | thick sauce made from pureed fruit/vegetables
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| Chinese Five Spice Rubbed Bromme Lake Duck Breast | -Blood orange plum coulis
-Roasted fingerling potatoes
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| Braised All Natural Pork Belly | -Roasted beet salad
-Spicy apple glaze
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| Filet of Beef Tenderloin | -Dijon Mustard Pomme Puree
-Bordelaise sauce
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| Grilled Colorado Half Rack of Lamb | -Butter poached yukon gold potatoes
-Madeira sauce
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| What type of food do you ask how the customer wants cooked? | -Lamb
-Steak
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| Lemon-Thyme Crusted Free Range Statler Chicken Breast | -Herb basmati rice
-Citrus beurre blanc
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| Creme Brulee | -Grand Marnier Infused
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| Bananas Fosters | -Vanilla Bean Ice Cream
-Flambeed Tableside
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| Chocolate Bombe | Hazelnut carmel sauce
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| Cherries Jubilee | -Vanilla Bean Ice Cream
-Flambeed Tableside
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| Peach Tarte Tatin | -Sweet cinnamon syrup
-Creme anglaise
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| White chocolate cheesecake | -Raspberry coulis
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| Traditional Carrot Cake | -Carrot Fru Fru
-Sugar Glaze
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| Salads and soups | -Traditional Ceasar Salad
-Hydro Watercress Salad
-Baby Iceberg
-Sherry Onion Soup
-Lobster Bisque
-Organic Mixed Green Salad
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| Apps | -Prince edward island mussels
-Beef tartare
-Fennel and sweet pea risotto
-Roasted beet and pear napoleon
-Horseradish crusted shrimp
-Fire and ice grilled calamari
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| Fish/Shellfish | -Peppercorn
-Crusted Grilled Sashimi Grade Yellowfin Tuna
-Seared Diver Sea Scallops
-Roasted Atlantic Salmon Filet
-Seared Wild Halibut
-Prince Edward Island Mussels
-Stuffed Shrimp Scampi
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| Meat and Poultry | -31 day dry aged grilled bone-in rib steak 14 oz
-`chinese five spice rubbed bromme lake duck breast
-braised all natural pork belly
-filet of beef tenderloin
-grilled colorado half rack of lamb
-lemon thyme crusted free range statler chicken breast
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| Desserts | -Creme brulee
-Bananas fosters
-Peach tarte tatin
-White chocolate cheesecake
-Chocolate Bombe
-Cherries jubilee
-traditional carrot cake
-artisan cheese board
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| How many pieces come with the half rack of lamb? | 4
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| What is the shrimp scampi stuffed with? | More shrimp
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Created by:
bphil08
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