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Becksy Menu
| Question | Answer |
|---|---|
| 86'd | Out of something |
| Who is served first? | The woman |
| House Reds | Cycles Gladiator: -Cabernet Sauvingnon -Merlot -Syrah -Pinot Noir -Dona Sol White Zinfandel |
| House Whites | Cycles Gladiator: -Chardonnay -Pinot Grigio |
| Juices | -Apple -Orange -Tomato -Pineapple -Grapefruit -Cranberry |
| Homemade Salad Dressings | -Truffle Honey Vinaigrettte -Lemon Lime Infusion -Sweet Balsamic Vinaigrette -Chive Peppercorn Ranch -Creamy Maytag -Red Wine Vinaigrette -Italian |
| What can you add to salad? | -Chicken Breast -Grilled shrimp -Peppercorn crusted tuna -Atlantic Salmon |
| Prosciutto | Ham |
| Hydro Watercress Salad | -Prosciutto -Melon with lemon lime infusion |
| Baby Iceberg Salad | -Sliced Onions -Bacon -Blue Cheese Crumble -Truffle Honey Vinaigrette |
| Sherry Onion Soup | Paul Makers Imported Gruyere |
| Lobster Bisque | -Lobster oil -Tarragon creme fraiche |
| Organic Mixed Green Salad | -Onion -Cucumbers -Tomatoes -Toasted pecans |
| Fire and Ice Grilled Calamari | Spicy Cinnamon and Cool Mint Sauce Duet |
| Prince Edward Island Mussels (app) | -Garlic -Butter -White Wine -Fine Herbs |
| Beef Tartare | -Minced red onions -Caper Berries -Lightly poached egg yolk |
| Fennel and Sweet Pea Risotto | -Citrus oil -Fried sage |
| Roasted beet and pear napleon | -Aged goat cheese -Port reduction |
| Horseradish crusted shrimp | -Roasted sea salt -Seaweed salad |
| Stuffed shrimp scampi | -Herb basmati rice -Tarragon garlic butter sauce |
| Peppercorn Crusted Grilled Sashimi Grade Yellowfin Tuna | -Herb basmati rice -Ponzu -Fresh grated horseradish aioli |
| Roasted atlantic salmon filet | -Ratatouille -Ginger jus |
| Prince Edward Island Mussels (fish) | -Herb basmati rice -Thai curry sauce |
| Seared Diver Sea Scallops | -Roasted grape tomatoes -Califlower puree |
| Seared Wild Halibut | -Digon Mustard Pomme Puree -Port Wine Gastrique |
| 31 Day Dry Aged Grilled Bone-In Rib Steak 14oz | -Dijon mustard pomme puree -brandy peppercorn sauce -horseradish aioli |
| coulis | thick sauce made from pureed fruit/vegetables |
| Chinese Five Spice Rubbed Bromme Lake Duck Breast | -Blood orange plum coulis -Roasted fingerling potatoes |
| Braised All Natural Pork Belly | -Roasted beet salad -Spicy apple glaze |
| Filet of Beef Tenderloin | -Dijon Mustard Pomme Puree -Bordelaise sauce |
| Grilled Colorado Half Rack of Lamb | -Butter poached yukon gold potatoes -Madeira sauce |
| What type of food do you ask how the customer wants cooked? | -Lamb -Steak |
| Lemon-Thyme Crusted Free Range Statler Chicken Breast | -Herb basmati rice -Citrus beurre blanc |
| Creme Brulee | -Grand Marnier Infused |
| Bananas Fosters | -Vanilla Bean Ice Cream -Flambeed Tableside |
| Chocolate Bombe | Hazelnut carmel sauce |
| Cherries Jubilee | -Vanilla Bean Ice Cream -Flambeed Tableside |
| Peach Tarte Tatin | -Sweet cinnamon syrup -Creme anglaise |
| White chocolate cheesecake | -Raspberry coulis |
| Traditional Carrot Cake | -Carrot Fru Fru -Sugar Glaze |
| Salads and soups | -Traditional Ceasar Salad -Hydro Watercress Salad -Baby Iceberg -Sherry Onion Soup -Lobster Bisque -Organic Mixed Green Salad |
| Apps | -Prince edward island mussels -Beef tartare -Fennel and sweet pea risotto -Roasted beet and pear napoleon -Horseradish crusted shrimp -Fire and ice grilled calamari |
| Fish/Shellfish | -Peppercorn -Crusted Grilled Sashimi Grade Yellowfin Tuna -Seared Diver Sea Scallops -Roasted Atlantic Salmon Filet -Seared Wild Halibut -Prince Edward Island Mussels -Stuffed Shrimp Scampi |
| Meat and Poultry | -31 day dry aged grilled bone-in rib steak 14 oz -`chinese five spice rubbed bromme lake duck breast -braised all natural pork belly -filet of beef tenderloin -grilled colorado half rack of lamb -lemon thyme crusted free range statler chicken breast |
| Desserts | -Creme brulee -Bananas fosters -Peach tarte tatin -White chocolate cheesecake -Chocolate Bombe -Cherries jubilee -traditional carrot cake -artisan cheese board |
| How many pieces come with the half rack of lamb? | 4 |
| What is the shrimp scampi stuffed with? | More shrimp |
Created by:
bphil08
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