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4th set of prep terms

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
To rub fat on the surface of a cooking utensil or on a food itself.   Grease  
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To mechanically break down a food into a finer texture.   Grind  
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To cut food .into thin, stick-sized strips.   Julienne  
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To work a dough by pressing it with the heels of the hands, folding it, turning it, and repeating each motion until the dough is smooth and elastic.   Knead  
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To soak meat in a solution containing an acid, such as vinegar or tomato juice, that helps tenderize the connective tissue.   Marinate  
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To break a food by pressing it with the back of a spoon, a masher, or forcing it through a ricer.   Mash  
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To change from a solid to a liquid through the application of heat.   Melt  
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To cut or chop into very fine pieces.   Mince  
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To combine two or more ingredients into one mass.   Mix  
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To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler.   Pare  
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Created by: mrserwin
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