Introduction to Baking Test
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
|
|
||||
|---|---|---|---|---|---|
| Blend of half “soft” (low protein) and half hard (high protein) wheat -most common type of flour | All purpose flour
🗑
|
||||
| Thick sweet syrup made from cornstarch | corn syrup
🗑
|
||||
| Increases the volume of a dough or by adding air or other gas | Leavener
🗑
|
||||
| Steel blade used to cut dough or used to cut soft ingredients such as butter | Bench scraper
🗑
|
||||
| Harder or stronger than all purpose flour because if has more protein in it. | Bread flour
🗑
|
||||
| A mixture of egg and water or milk; brushed on top of breads and pastries to give a glossy sheen | Egg wash
🗑
|
||||
| Used to create a decorative edge on iced cakes | Cake comb
🗑
|
||||
| Baking powder | Chemical leavener
🗑
|
||||
| work dough by hand | Knead
🗑
|
||||
| Yeast, a tiny single celled organism | Organic leavener
🗑
|
||||
| Box that holds dough as it rises; thermostats to control heat and steam | Proofer
🗑
|
||||
| Made from Cassava Root, a starchy tropical tuber; used to thicken fruit pie and to make pudding | Tapioca
🗑
|
||||
| Steam and air | Pysical leavener
🗑
|
||||
| Sugar ground into fine easily dissovible powder | Confectionary sugar
🗑
|
||||
| Used to make cakes; has less protein; is a safter flour | Cake flour
🗑
|
||||
| A protein processed from the bones, skin and connective tissue or animals | Glatin
🗑
|
||||
| Log stretchy strands that trap carbon dioxide given off by yeast. This developed by kneading the dough | Guten
🗑
|
||||
| Refined from sugar cane or sugar beets, white sugar | Ganulated sugar
🗑
|
||||
| grease-resistant, nonstick, heatproof paper; for lining pans | Parchment paper
🗑
|
||||
| Refrigerated cabinet used to control fermentation (growth of dough) | Retarder
🗑
|
||||
| Secret fact about Ms. Bevins | Her favorite color is PINK!
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
knunley
Popular Culinary Arts sets