# 1 Safety & Sanitation Vocabulary
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| the prevention of illness through cleanliness | sanitation
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| to kill bacteria on surfaces | sanitize
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| ingesting food contaminated by pathogens and causing sickness | food borne illness
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| letting microoganisms from one surface (or food) get onto another surface (or food) | cross-contamination
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| any microorganism that is infectious or toxigenic, any harmful bacteria, parasites, viruses, and some fungi/yeast that can cause disease | pathogen
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| This is the temperature range the most bacteria can grow. 40°F to 140°F. | Dageer Zone
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| the immediate removal of a product from store shelves and the notification of the public through the media by the government or manufacturer | recall
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| the ability of bacteria or other microbes to resist the effects of an antibiotic. | antibiotic resistance
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| The process of heating food to kill enzymes and harmful bacteria | pasteurization
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| likely to decay | perishable
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| Able to be stored at room temperature for weeks or months in the original, unopened container | shelf stable
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| spoilage due to the breakdown of fats | rancidity
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| a substance, such as a chemical or organism, that makes food unsafe to eat. | contaminant
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| The last day a food product is to be sold: allows for short storage time in consumer’s refrigerator. | Sell by date
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| The last day a food should be eaten or used.Freshness date (best if used by): The date at which a food will have passed it’s quality peak. | Expiration date
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| a technique used to revive a person whose breathing and heartbeat have stopped | CPR
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| A part of the federal government’s U.S. Department of Health and Human Services whose primary responsibility is to conduct and support medical research. | National Institutes of Health
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| A public health agency—working to ensure healthy people, one example is by tracking outbreaks of foodborne illness. | Center for Disease Control and Prevention
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| This agency sets standards for, inspects, and grades meats, poultry, processed eggs, and canned fruits and vegetables. | United States Department of Agriculture
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| This agency enforces laws and regulations on the purity, quality and labeling of food, drugs and cosmetics. | Food & Drug Administration
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Gayla Anderson
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