Stack #181464
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each of the black spaces below before clicking
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| Flour | Provides protein and starch that make up structure of baked goods.
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| Liquid | help flour form the structure of baked products.
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| Sweetener | give flavor and help crust to brown.
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| Flavoring | add flavor and include chocolate, spices, herbs, and extracts such as vanilla and almond.
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| Leavening Agent | make products rise.
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| Fats and Oils | make products rich and tender, add flavor and hep brown the crust.
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| Eggs | make baked products tender, add flavor and richness, and help bind products together so they don't separate.
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| Dough | thick enough to be shaped by hand.
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| Batter | thin enough to be poured or dropped from a spoon.
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| Gluten | an elastic substance formed by the protein in flour.
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| Trapped air | Air is trapped when product is sifted, creamed fat and sugar, or beat egg whites.
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| Steam | High temperature causes water to turn to steam and rise.
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| Baking Soda | forms carbon dioxide gas when combined with acid ingredient.
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| Baking Powder | combination of baking soda and dry acid.
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| Yeast | Microscopic plant that gives off gas as it grows.
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| Baking in glass pan | reduce temperature by 25 degrees.
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| Baking in dark pan | reduce temperature by 10 degrees.
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| All-purpose flour | enriched white flour made from wheat.
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| Whole wheat flour | made from entire wheat kernel
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| Self-rising flour | has leavening and salt added.
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| Granulated sugar | white table sugar
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| Brown sugar | granulated sugar with molasses added.
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| Powdered sugar | confectioner's sugar, has fine texture
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| Honey | liquid sweetener
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| Lard | highest in saturated fat
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| Muffin Method | dry ingredients in one bowl,wet ingredients in another, add together and mix just until moistened.
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| Biscuit Method | Shortening cut into dry ingredients, knead for 30 seconds.
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| Knead | work with hands to activate gluten.
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| Convenience product | pre-made crust or filling for quick preparation.
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| Two-crust pie | bottom and top crust usually with fruit filling.
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| One-crust pie | bottom crust only, meringue or whipped cream topping.
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Created by:
sueroberts
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