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Baking CH 42/43/44
Stack #181464
Question | Answer |
---|---|
Flour | Provides protein and starch that make up structure of baked goods. |
Liquid | help flour form the structure of baked products. |
Sweetener | give flavor and help crust to brown. |
Flavoring | add flavor and include chocolate, spices, herbs, and extracts such as vanilla and almond. |
Leavening Agent | make products rise. |
Fats and Oils | make products rich and tender, add flavor and hep brown the crust. |
Eggs | make baked products tender, add flavor and richness, and help bind products together so they don't separate. |
Dough | thick enough to be shaped by hand. |
Batter | thin enough to be poured or dropped from a spoon. |
Gluten | an elastic substance formed by the protein in flour. |
Trapped air | Air is trapped when product is sifted, creamed fat and sugar, or beat egg whites. |
Steam | High temperature causes water to turn to steam and rise. |
Baking Soda | forms carbon dioxide gas when combined with acid ingredient. |
Baking Powder | combination of baking soda and dry acid. |
Yeast | Microscopic plant that gives off gas as it grows. |
Baking in glass pan | reduce temperature by 25 degrees. |
Baking in dark pan | reduce temperature by 10 degrees. |
All-purpose flour | enriched white flour made from wheat. |
Whole wheat flour | made from entire wheat kernel |
Self-rising flour | has leavening and salt added. |
Granulated sugar | white table sugar |
Brown sugar | granulated sugar with molasses added. |
Powdered sugar | confectioner's sugar, has fine texture |
Honey | liquid sweetener |
Lard | highest in saturated fat |
Muffin Method | dry ingredients in one bowl,wet ingredients in another, add together and mix just until moistened. |
Biscuit Method | Shortening cut into dry ingredients, knead for 30 seconds. |
Knead | work with hands to activate gluten. |
Convenience product | pre-made crust or filling for quick preparation. |
Two-crust pie | bottom and top crust usually with fruit filling. |
One-crust pie | bottom crust only, meringue or whipped cream topping. |