Bread and Bean Menu
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| Saint Lucia Bruschetta | Six hearty slices of herb-spread bread lightly grilled and top with our warm tomato bruschetta. $8.95
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| Joliet Tomato and Bacon Flatbread | Smokehouse bacon, fresh tomato, fresh pesto sauce, and mozzarella, oven baked. $9.95
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| Keywest Egg Rolls | Chicken breast, red onion, cabbage, pineapple, and mozzarella cheese rolled in an eggroll wrapper served hot with a Caribbean jerk BBQ dipping sauce $8.95
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| Scranton Steak Salad | Lean grilled NY strip steak served with mixed greens, pesto mozzarella and grape tomatoes finished with a drizzle of garlic vinaigrette. $8.95
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| Olympia Orzo and Chicken Caeser Salad | Locally grown sunflower sprout and chopped romaine tossed with Caeser dressing, croutons, hard boiled egg and parmesan topped with grilled chicken and orzo.$12.95
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| Biloxi Shrimp Salad | Chopped romaine, locally grown grape tomato, red onion, cucumber and pecans tossed with a creole mustard vinaigrette topped with grilled gulf shrimp. $12.95
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| Austin Strip | Grilled Angus New York Strip sliced thin served open-face on flame toasted sourdough bread finished with chipotle sauced saute of onion & mushrooms $12.95
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| Thunder Bay Tilapia BLT | Pan-seared tilapia with honey-cured bacon, lettuce and beefsteak tomato with pesto mayo on a warm corn-dusted kaiser roll. $10.95
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| Alaska Burger | Grilled Angus Beef Burger with sauteed onion, ketchup, mustard, and melted Wisconsin white cheddar served on a fresh baked pretzel bread. 11.95
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| Carolina Chicken Slider | Tender grilled chicken breast brushed with our
Signature BBQ sauce topped with French fries and
coleslaw on a pretzel roll 11.95
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| Portland Mushroom Wrap | Sauteed mushrooms tossed with mixed greens,
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| St. John Salmon | Wild caught Atlantic salmon pan seared topped
with a roasted red bell pepper sauce and panko
then oven finished served with a savory broccoli
orzo 17.95
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| Kentucky Sirloin | 10oz grilled Angus beef sirloin medallions basted
with our Bourbon BBQ steak sauce topped with
sautéed mushroom served with a chive whipped
Yukon gold mashed potato with vegetable 19.95
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| Rutland Ravioli | Tender mushroom filled ravioli finished with a light
tomato sauce, spinach, olive oil oven baked with
mozzarella cheese; 16.95; add chicken or shrimp
or prosciutto 4.00 ea
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| Cicero Chicken | Boneless skinless chicken breast-pounded thin egg
washed and panko crusted pan fried then topped
with tomato sauce, fresh mozzarella and parmesan
and oven finished served on a bed of broccoli
speckled parmesan Alfredo 17.95
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| Sarasota Shrimp | Seasoned grilled shrimp from the Gulf served with
mushroom, spinach, red bell pepper with long grain
rice finished with a Meyer lemon butter drizzle
18.95
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| Brownsville Surf & Turf | 8oz grilled Angus NY strip steak topped with cumin
scented sautéed bell pepper sauce finished with
grilled Gulf shrimp served with queso Yukon
mashed potato and vegetable 21.95
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| Anywhere USA Noodle Bowl | Start with our pasta of the day 14.50; choose your
sauce: parmesan alfredo, tomato alfredo, marinara,
scampi; add one, two, or all three meats: chicken,
sausage or shrimp, 4.00 each; add vegetables, up
to three: carrots, onion, mushroom, black oli
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| Germantown Pork Schnitzel | Lean boneless pork loin thin cut Panko crusted
finished with a white wine garlic sauce served with
bacon, cabbage, carrot and spaetzle medley 16.95
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| Pittsburgh Pretzel Crusted Chicken | House pretzel breaded chicken breast pan-fried
and oven finished golden brown served on a bed of
pasta tossed in a parmesan pesto cream sauce
17.95
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| Sonoma | Herb garlic spread, chopped chicken, mushroom,
red bell pepper, mozzarella & balsamic glaze 16.95
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| Napoli | Shaved prosciutto, tomato sauce, spinach, olive oil
& mozzarella 15.95
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| Firebird | Pizza crust spread with a buffalo ranch sauce,
mozzarella, chicken and bacon oven baked,
finished with lettuce, celery, carrot, then drizzled
with ranch sauce 14.95
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| Kids Meals $5.25 includes fountain drink 12 and under only | Cheese Pizza Corn Dog & FF
Grilled Cheese & FF Grilled Chicken w/Mashed Potatoes
Marinara or Buttered Pasta Chicken Strips & FF
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| Bangor BBQ Salmon Flatbread | BBQ Salmon layered on grilled flatbread, with herb garlic cheese base, bacon, jalapeno ranch, caramelized onions and mozzarella.
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| Frisco Flatbread | Herb garlic cheese base, roasted chicken breast, mozzarella and roasted bell peppers, finished with a drizzle of balsamic glaze.
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| Trenton Teriyaki Udon | Julienne peppers, broccoli, Udon noodles, pecans, parsley, Thai peanut sauce with a Siracha drizzle
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| Colorado Burger Wrap | Grilled Angus beef burger, black bean and corn medley, lettuce, red onion, pickle, 1000 Island dressing and melted white cheddar cheese. All rolled in a flour tortilla. Choice of side.
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| Mediterranean Tilapia | Pan seared tilapia served with capers, spinach and diced tomatoes. Finished with a lemon butter sauce and served with savory orzo pasta.
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| Bayou Chicken | Lightly Cajun seasoned pan seared boneless chicken breast. Finished with a roasted bell pepper sauce. Served with a mushroom, onion, tomato, creamy Parmesan rice pilaf.
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Created by:
shellyrj
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