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Bean Menu 1114
Bread and Bean Menu
Term | Definition |
---|---|
Saint Lucia Bruschetta | Six hearty slices of herb-spread bread lightly grilled and top with our warm tomato bruschetta. $8.95 |
Joliet Tomato and Bacon Flatbread | Smokehouse bacon, fresh tomato, fresh pesto sauce, and mozzarella, oven baked. $9.95 |
Keywest Egg Rolls | Chicken breast, red onion, cabbage, pineapple, and mozzarella cheese rolled in an eggroll wrapper served hot with a Caribbean jerk BBQ dipping sauce $8.95 |
Scranton Steak Salad | Lean grilled NY strip steak served with mixed greens, pesto mozzarella and grape tomatoes finished with a drizzle of garlic vinaigrette. $8.95 |
Olympia Orzo and Chicken Caeser Salad | Locally grown sunflower sprout and chopped romaine tossed with Caeser dressing, croutons, hard boiled egg and parmesan topped with grilled chicken and orzo.$12.95 |
Biloxi Shrimp Salad | Chopped romaine, locally grown grape tomato, red onion, cucumber and pecans tossed with a creole mustard vinaigrette topped with grilled gulf shrimp. $12.95 |
Austin Strip | Grilled Angus New York Strip sliced thin served open-face on flame toasted sourdough bread finished with chipotle sauced saute of onion & mushrooms $12.95 |
Thunder Bay Tilapia BLT | Pan-seared tilapia with honey-cured bacon, lettuce and beefsteak tomato with pesto mayo on a warm corn-dusted kaiser roll. $10.95 |
Alaska Burger | Grilled Angus Beef Burger with sauteed onion, ketchup, mustard, and melted Wisconsin white cheddar served on a fresh baked pretzel bread. 11.95 |
Carolina Chicken Slider | Tender grilled chicken breast brushed with our Signature BBQ sauce topped with French fries and coleslaw on a pretzel roll 11.95 |
Portland Mushroom Wrap | Sauteed mushrooms tossed with mixed greens, |
St. John Salmon | Wild caught Atlantic salmon pan seared topped with a roasted red bell pepper sauce and panko then oven finished served with a savory broccoli orzo 17.95 |
Kentucky Sirloin | 10oz grilled Angus beef sirloin medallions basted with our Bourbon BBQ steak sauce topped with sautéed mushroom served with a chive whipped Yukon gold mashed potato with vegetable 19.95 |
Rutland Ravioli | Tender mushroom filled ravioli finished with a light tomato sauce, spinach, olive oil oven baked with mozzarella cheese; 16.95; add chicken or shrimp or prosciutto 4.00 ea |
Cicero Chicken | Boneless skinless chicken breast-pounded thin egg washed and panko crusted pan fried then topped with tomato sauce, fresh mozzarella and parmesan and oven finished served on a bed of broccoli speckled parmesan Alfredo 17.95 |
Sarasota Shrimp | Seasoned grilled shrimp from the Gulf served with mushroom, spinach, red bell pepper with long grain rice finished with a Meyer lemon butter drizzle 18.95 |
Brownsville Surf & Turf | 8oz grilled Angus NY strip steak topped with cumin scented sautéed bell pepper sauce finished with grilled Gulf shrimp served with queso Yukon mashed potato and vegetable 21.95 |
Anywhere USA Noodle Bowl | Start with our pasta of the day 14.50; choose your sauce: parmesan alfredo, tomato alfredo, marinara, scampi; add one, two, or all three meats: chicken, sausage or shrimp, 4.00 each; add vegetables, up to three: carrots, onion, mushroom, black oli |
Germantown Pork Schnitzel | Lean boneless pork loin thin cut Panko crusted finished with a white wine garlic sauce served with bacon, cabbage, carrot and spaetzle medley 16.95 |
Pittsburgh Pretzel Crusted Chicken | House pretzel breaded chicken breast pan-fried and oven finished golden brown served on a bed of pasta tossed in a parmesan pesto cream sauce 17.95 |
Sonoma | Herb garlic spread, chopped chicken, mushroom, red bell pepper, mozzarella & balsamic glaze 16.95 |
Napoli | Shaved prosciutto, tomato sauce, spinach, olive oil & mozzarella 15.95 |
Firebird | Pizza crust spread with a buffalo ranch sauce, mozzarella, chicken and bacon oven baked, finished with lettuce, celery, carrot, then drizzled with ranch sauce 14.95 |
Kids Meals $5.25 includes fountain drink 12 and under only | Cheese Pizza Corn Dog & FF Grilled Cheese & FF Grilled Chicken w/Mashed Potatoes Marinara or Buttered Pasta Chicken Strips & FF |
Bangor BBQ Salmon Flatbread | BBQ Salmon layered on grilled flatbread, with herb garlic cheese base, bacon, jalapeno ranch, caramelized onions and mozzarella. |
Frisco Flatbread | Herb garlic cheese base, roasted chicken breast, mozzarella and roasted bell peppers, finished with a drizzle of balsamic glaze. |
Trenton Teriyaki Udon | Julienne peppers, broccoli, Udon noodles, pecans, parsley, Thai peanut sauce with a Siracha drizzle |
Colorado Burger Wrap | Grilled Angus beef burger, black bean and corn medley, lettuce, red onion, pickle, 1000 Island dressing and melted white cheddar cheese. All rolled in a flour tortilla. Choice of side. |
Mediterranean Tilapia | Pan seared tilapia served with capers, spinach and diced tomatoes. Finished with a lemon butter sauce and served with savory orzo pasta. |
Bayou Chicken | Lightly Cajun seasoned pan seared boneless chicken breast. Finished with a roasted bell pepper sauce. Served with a mushroom, onion, tomato, creamy Parmesan rice pilaf. |