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Science-Skin

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Term
Definition
Integumentary-   Skin  
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Skin-   1.)Provides physical and chemical-(NaCl in sweat;enzymes)barrier against pathogens 2.) controls body temp - hot= sweat, cold = shiver 3.) protects from UV-melanin 4.) Keratin- water proofs skin 5.) colleagan- gives skin elasticity  
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Epidermis-   top layers only 1 or 2 cells thick, dead skin  
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Dermis-   "true skin". ex; smooth muscle, nerves, blood vessels, fat cells, oil glands, sweat glands, pores, hair follicles.  
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4 sense receptors-   hot-cold-pain-and, pressure  
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Digestive System-   everything we do requires energy, food=energy, puts food into form cells can use.  
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3 basics-   carbs-protein-fats  
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mechanical-   physical change- teeth change shape- grind, tear food.  
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chemical-   changes the food w/ acid-hydrochloric acid--enzymes,base  
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Pathway of Digestion-   mouth, esophagus-peristalsis, stomach, small intestine-gallbladder-pancreas, (large intestine)  
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Mouth-   food is broken down into small bits and mixed w/ saliva- made of water, mucus, and enzymes. ★carbs are broken down, complex carbs are broken down into simple sugars (glucose)  
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Esophogus   muscular tube that connects mouth to the stomach  
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Peristalsis   series of muscle contractions that pushes food down toward the stomach  
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Stomach   main site protein digestion; physical digestion☚smooth muscle;chemical digestion☚gastric juice  
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small intestine   site of lipid digestion; fat is hard to digest-gets help from gallbladder- which makes bile- a base to help digest fat  
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any nutrients that have been taken from food leaves and goes to blood by   villi  
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Villi   small finger like prohections that nutrients to blood. line in side wall of small intestine  
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(large intestine)   -no digestive function -anything that is nutritional waste  
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Created by: sparkleworld
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