Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Chapter 18 Vocabulary

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
        Help!  

Term
Definition
amino acid   building block of protein  
🗑
carbohydrate   nutrient that is usually the body's main source of energy  
🗑
chemical digestion   occurs when enzymes and other chemicals break down large food molecules into smaller ones  
🗑
chyme   liquid product of digestion  
🗑
digestion   mechanical and chemical breakdown of food into small molecules that cells can absorb and use  
🗑
enzyme   a type of protein that regulates nearly all chemical reactions in cells; a type of protein that speeds up chemical reactions in the body without being changed or used up itself  
🗑
fat   nutrient that stores energy, cushions organs, and helps the body absorb vitamins  
🗑
food group   group of foods - such as bread, cereal, rice, and pasta - containing the same type of nutrients  
🗑
mechanical digestion   breakdown of food through chewing, mixing, and churning  
🗑
mineral   inorganic nutrient that regulates many chemical reactions in the body  
🗑
nutrient   substance in foods - proteins, carbohydrates, fats, vitamins, minerals, and water - that provide energy and materials for cell development, growth, and repair  
🗑
peristalsis   waves of muscular contractions that move food through the digestive tract  
🗑
protein   large molecule that contains carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and is made up of amino acids; used by the body for growth and for replacement and repair of body cells  
🗑
villi   fingerlike projections covering the wall of the small intestine that increase the surface area for food absorption  
🗑
vitamin   water-soluable or fat-soluable organic nutrient needed in small quantities for growth, for preventing some diseases, and for regulating body functions  
🗑


   

Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
 
To hide a column, click on the column name.
 
To hide the entire table, click on the "Hide All" button.
 
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
 
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.

 
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: jrobertson1
Popular Science sets