| Flap 1 |
Flap 2 |
| Tablespoon |
three teaspoons |
| Cup |
8 ounces, 16 tablespoons |
| Pint |
2 cups |
| Quart |
2 pints, 4 cups |
| Gallon |
4 quarts, 8 pints, 16 cups |
| Dry ingredients |
use plastic cup, level |
| Wet Ingredients |
use glass cup, get at eye level, put on hard surface |
| Solid ingredients |
use plastic cup, pack to eliminate air bubbles |
| Brown sugar |
pack into dry measuring cup |
| Sift |
eliminates lumps, adds air to ingredients |
| Heaping |
one that's above the top of the measuring cup or spoon |
| Level |
at the top of the measuring cup or spoon |
