| Question | Answer |
| Tablespoon | three teaspoons |
| Cup | 8 ounces, 16 tablespoons |
| Pint | 2 cups |
| Quart | 2 pints, 4 cups |
| Gallon | 4 quarts, 8 pints, 16 cups |
| Dry ingredients | use plastic cup, level |
| Wet Ingredients | use glass cup, get at eye level, put on hard surface |
| Solid ingredients | use plastic cup, pack to eliminate air bubbles |
| Brown sugar | pack into dry measuring cup |
| Sift | eliminates lumps, adds air to ingredients |
| Heaping | one that's above the top of the measuring cup or spoon |
| Level | at the top of the measuring cup or spoon |
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Cardio Block2anatomy
