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Food Vocab
Term | Definition |
---|---|
fresh | recently made or obtained; not tinned, frozen, or otherwise preserved |
rotten | putrid |
raw | not cooked. |
ripe | developed to the point of readiness for harvesting and eating. |
unripe | not ripe |
Tough | not easily broken or cut. not brittle or tender. |
Tender | easy to cut or chew; not tough. |
Undercooked | cook (something) insufficiently or less than is customary |
Overcooked | cook too much or for too long. |