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Food Vocab
Term | Definition |
---|---|
creamy | resembling cream in consistency or colour. |
tasteless | lacking flavour |
bland | unseasoned, mild-tasting, or insipid |
sour | having an acid taste like lemon or vinegar. |
hot | containing or consisting of pungent spices or peppers which produce a burning sensation when tasted. |
bitter | harp, biting, and unpleasant to the taste |
crunchy | making a sharp noise when bitten or crushed. |
mild | not sharp, hot, or strong in flavour |
savory | having a spicy or salty quality without being sweet |
spicy | flavoured with or fragrant with spice |
crisp | firm, dry, and brittle. |
sweet | having the pleasant taste characteristic of sugar or honey; not salt, sour, or bitter. |
salty | tasting of, containing, or preserved with salt. |