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FOOD ll
VOCABULARY FOOD ll
Term | Definition |
---|---|
Cheeseburger | A hamburger with a slice of cheese on top of the meat |
Bread rolls | |
Fried egg | |
Spaghetti | Pasta in the shape of long thin pieces that look like string when they are cooked |
Celery | A vegetable with long crisp light green stems that are often eaten raw |
Watermelon | A type of large melon with hard, dark green skin, red flesh and black seeds |
Donuts | |
Burrito | A Mexican dish consisting of a tortilla filled with meat or beans |
Cauliflower | A vegetable with green leaves around a large hard white head of flowers |
Walnut | |
Lemon | A yellow citrus fruit with a lot of sour juice. Slices of lemon and lemon juice are used in cooking and drinks. |
Corn | Any plant that is grown for its grain, such as wheat; the grain of these plants |
Lollipop | A hard round or flat sweet/candy made of boiled sugar on a small stick |
Croissant | A small sweet roll with a curved shape, eaten especially at breakfast |
Eggplant | A vegetable with shiny dark purple skin and soft white flesh |
Cake | A sweet food made from a mixture of flour, eggs, butter, suga |
Steak | A thick slice of good quality beef |
Water | A liquid without colour, smell or taste that falls as rain, is in lakes, rivers and seas, and is used for drinking, washing |
Cherries | A small soft round fruit with shiny red or black skin and a large seed inside |
Olives | A small green or black fruit with a strong taste, used in cooking and for its oil |
Pizza | An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat |
Cheese | A type of food made from milk that can be either soft or hard and is usually white or yellow in colour |
Soup | A liquid food made by boiling meat, vegetables, etc. in water, often eaten as the first course of a meal |
Waffles | A crisp flat cake with a pattern of squares on both sides, often eaten with sweet sauce, cream |
Grapefruit | A large round yellow citrus fruit with a lot of slightly sour juice |
Pears | A yellow or green fruit that is narrow at the top and wide at the bottom |
Salad | A mixture of raw vegetables such as lettuce, tomato and cucumber, usually served with other food as part of a meal |
Onions | A round vegetable with many layers inside each other and a brown, red or white skin |
Kebabs | Small pieces of meat and vegetables cooked on a wooden or metal stick |
Pumpkin | A large round vegetable with thick orange skin |
Ice cream | A type of sweet frozen food made from milk fat, flavoured with fruit, chocolate |
Fries | Fry (something) to cook something in hot fat or oil; to be cooked in hot fat or oil |
Tea | The dried leaves (called tea leaves ) of the tea bush |
Orange juice | |
Ginger | The root of the ginger plant used in cooking as a spice |