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EF_INTER
| 1 | 2 | 3 |
|---|---|---|
| a large dark purple vegetable | aubergine | /ˈəʊbə(r)ˌʒiːn/ |
| to cook inside an oven | bake | /beɪk/ |
| a long thin green vegetable that grows on a tall climbing plant | green bean | /ɡriːn biːn/ |
| the meat from a cow | beef | /biːf/ |
| a plant with a round dark red root that you cook and eat as a vegetable | beetroot | /ˈbiːt.ruːt/ |
| if a liquid boils it becomes so hot that there are bubbles in it and it starts to become a gas | boil | /bɔɪl/ |
| a large round vegetable with thick green or purple leaves | cabbage | /ˈkæb.ɪdʒ/ |
| a small round red or black fruit | cherry | /ˈtʃer.i/ |
| a common farm bird that is kept for its meat and eggs | chicken | /ˈtʃɪk.ɪn/ |
| a long vegetable with dark green skin | courgette | /kɔːˈʒet/ |
| a sea animal with a hard shell, five legs on each side, and two large claws | crab | /kræb/ |
| long thin vegetable that has a dark green skin and is white inside | cucumber | /ˈkjuː.kʌm.bər/ |
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