| Question |
Answer |
| Flour | Provides protein and starch that make up structure of baked goods. |
| Liquid | help flour form the structure of baked products. |
| Sweetener | give flavor and help crust to brown. |
| Flavoring | add flavor and include chocolate, spices, herbs, and extracts such as vanilla and almond. |
| Leavening Agent | make products rise. |
| Fats and Oils | make products rich and tender, add flavor and hep brown the crust. |
| Eggs | make baked products tender, add flavor and richness, and help bind products together so they don't separate. |
| Dough | thick enough to be shaped by hand. |
| Batter | thin enough to be poured or dropped from a spoon. |
| Gluten | an elastic substance formed by the protein in flour. |
| Trapped air | Air is trapped when product is sifted, creamed fat and sugar, or beat egg whites. |
| Steam | High temperature causes water to turn to steam and rise. |
| Baking Soda | forms carbon dioxide gas when combined with acid ingredient. |
| Baking Powder | combination of baking soda and dry acid. |
| Yeast | Microscopic plant that gives off gas as it grows. |
| Baking in glass pan | reduce temperature by 25 degrees. |
| Baking in dark pan | reduce temperature by 10 degrees. |
| All-purpose flour | enriched white flour made from wheat. |
| Whole wheat flour | made from entire wheat kernel |
| Self-rising flour | has leavening and salt added. |
| Granulated sugar | white table sugar |
| Brown sugar | granulated sugar with molasses added. |
| Powdered sugar | confectioner's sugar, has fine texture |
| Honey | liquid sweetener |
| Lard | highest in saturated fat |
| Muffin Method | dry ingredients in one bowl,wet ingredients in another, add together and mix just until moistened. |
| Biscuit Method | Shortening cut into dry ingredients, knead for 30 seconds. |
| Knead | work with hands to activate gluten. |
| Convenience product | pre-made crust or filling for quick preparation. |
| Two-crust pie | bottom and top crust usually with fruit filling. |
| One-crust pie | bottom crust only, meringue or whipped cream topping. |
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