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Dysphagia Diet
Dysphagia Diet/Random Facts
Question | Answer |
---|---|
Level 1 | Pureed- homogenous, very cohesive, pudding-like, requires bolus control, no chewing required |
Level 2 | Mechanically Altered- cohesive, moist, semi-solid foods, requires chewing ability |
Level 3 | Advanced- soft-solid foods that require more chewing ability |
Level 4 | Regular- all foods allowed |
Increasing liquid viscosity increases... | lingual-palatal contact pressure during swallowing by healthy volunteers |
Increasing liquid viscosity may slow... | the transit of a bolus and increase pharyngeal pressure/UES relation |
Delightful Dysphagia Dining | (need notes) |
Frazier Water Protocol | suggests that its. who asp. thin liquids may be able to safely drink water w/positive health benefit |
Thickened liquids good for... | oral tongue dysfunction & delayed pharyngeal swallow |
Purees good for... | delayed pharyngeal swallow, reduced laryngeal closure |
NMES | neuromuscular electrical stimulation. to facilitate improved contraction of weakened muscles when the peripheral nerve supply to those muscles are intact. studied primarily in reference to improved fx or physiologic impact on the musc groups for swallowin |