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Foods Game

Larry W's Foods Games

Quick Breads These breads don't use yeast
muffins A soft dough makes this
drop batters These are thicker than than pour batters
gluten This is what stretches in flour
overmixed Tunneling results when better is:
tunneling elongated holes inside a product
kneading Stretching the dough by hand is called
flakiness Knead biscuit dough long enough to get:
tough do not knead dough so long it gets
popovers This quickbread is leavened by steam
fast An advantage of the muffin method
disadvantage Advantage or disadvantage: muffin mixes can produce toughness
greased muffin tins should have this done before filling
shortening Use this to grease a pan
paper liners Muffins rise more freely without using these
shape without paper liners, muffins take better
scones These use the same mixing methods as biscuits
biscuit method popovers are prepared using this method
Created by: VAHS