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Food science test 1
Question | Answer |
---|---|
Where is cryptosporidium most commonly linked to? | Well water |
what foods is campylobacter associated with? | raw foods, raw dairy and poultry |
What is cyclospora associated with? | usually contaminated waste water |
What organ is damaged by ecoli? | kidney |
what organ is damaged by hep a? | liver |
characteristics of functional food | health benefit, anti aging properties, brain health, heart health |
define organic | products produced under the authority of the Organic Foods Production Act |
organic labeling requires | 95-100% organic products |
label made with organic requires how much organic product? | 70-95% |
who regulates food additives? | USDA meats and dairy FDA all other foods, department of commerce for fish |
What are standards of identity? | standardized foods with minimum and maximum fuel content (fat) such as milk, cream, cheese, frozen vegetables |
nutrient content claim characteristics | low, free, reduced, lite |
health claim | link a nutrient to cure a disease |
what is food science? | study of physical (engineering), chemical, biological and nutritional properties of foods and the factors affecting them and their effects upon the sensory, nutrient, storage properties and safety of foods. |