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Digestive system
MT Digetstive sysstem
Question | Answer |
---|---|
what are four main layers of the small intestines wall | mucosa, submucosa, muscle layer, visceral peritoneum |
what is the sequence of structures through which food passes from mouth to anus | mouth - pharynx - esophagus - stomach - small intestine - lare intestine - anus |
four processes of digestive system | Ingestion - Dogestion - Absorption - Elimination |
how many baby teeth do we have | 20 by age 2 years |
how many adult set of teeth | 32 teeth |
what are the three main salvary glands | partoid - submandibular - sublingual |
what is it called when the tongue converts a mouhful of food to a semisolid mass | bolus |
three parts of the small intestines | doudenum - jejunum - ileum |
what is main product of Carbohydrate digestion | glucose |
what is function of bile | important in the mechanical digestion of fats |
what are the products of protein digestion | free amino acids |
what functions of large intestine | absorption of sodium and water - elimination - incubation of bacteria that produces vit K |
l | |
what are four main layers of the small intestines wall | mucosa, submucosa, muscle layer, visceral peritoneum |
what is the sequence of structures through which food passes from mouth to anus | mouth - pharynx - esophagus - stomach - small intestine - lare intestine - anus |
four processes of digestive system | Ingestion - Dogestion - Absorption - Elimination |
how many baby teeth do we have | 20 by age 2 years |
how many adult set of teeth | 32 teeth |
what are the three main salvary glands | partoid - submandibular - sublingual |
what is it called when the tongue converts a mouhful of food to a semisolid mass | bolus |
three parts of the small intestines | doudenum - jejunum - ileum |
what is main product of Carbohydrate digestion | glucose |
what is function of bile | important in the mechanical digestion of fats |
what are the products of protein digestion | free amino acids |
what functions of large intestine | absorption of sodium and water - elimination - incubation of bacteria that produces vit K |
the process of taking food into mouth and chewing it | ingestion |
the inner lining wall of the didestive tract | mucosa |
the outte layer of the wall of the digestive tract | visceral peritoneum |
waves of contration that pushes food along through digestive tract | peristalis |
double fold of pritoneum hangs down like apron | greater omentum |
the portion of tooth above the gum | crown |
each tooth is composed mainly of | dentin |
largest salivary glands are | parotid glands |
salivary amylase begins digestion of | carbohydrates starch |
the folds in the mucosa are called | rugae |
the enzyme produced by the gastric glands is | pepsin |
function of the gallbladder is to | store bie |
nutrients are absorped mainly by | hepatic arteries |
chyme passing through the transverse colon would next enter | descending colon |
nutrients that are ingested mainly in the form of salts are | minerals |