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Nutrition Test #2
Food Culture
| Question | Answer |
|---|---|
| Holi | The triumph of good over evil in Hinduism |
| Pemmican | mixture of tallow, dried meat, and sometimes dried berries |
| Fry bread | Flour and lard |
| Chutney | a cooked and sweetened but not highly spiced preparation of fruit, nuts, or vegetables |
| Clotted Cream | Very thick, butter-like spread |
| Ploughman’s lunch | A lunch consisting of cheese (stilton/cheddar), meat, bread, pickled onions, and a pint of beer |
| À la Provençal | Provencal: Simpler methods of cooking and use of local ingredients. Includes olive oil, tomatoes, and garlic |
| Shepherd’s pie | Minced meat with mashed potatoes and bread. Local to Britain |
| Fish and chips | Fried fish in a batter, served with “chips” (french fries) |
| Bangers and mash | Also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato |
| Haggis | a Scottish dish using sheep or calf offal mixed with oatmeal. Traditionally made from the animals stomach |
| Offal | The entrails of the internal organs of animals. English tradition. |
| Tapas | small Spanish savory dishes that are typically served with drinks at a bar |
| Mirepoix | a French dish combining chopped aromatic vegetables to give a background taste to soups, stews, and sauces |
| Sedar | Foods commemorating the events surrounding Passover (including Matzah—unleavened white cracker |
| Shavuot | the festival known as the Feast of Weeks originated from the Three Pilgrimage festivals and occurs on the 6th day of the Hebrew month of Sivan |
| Shabbat | Jewish day of rest. It happens each week from sunset on Friday to sunset on Saturday. Remembrance of God creating the world in 7 days. |
| Sabbath | observed from sundown on Friday to sundown on Saturday. on Saturday, Seventh Day Adventists believe that sickness is a result of the violation of the laws of health |
| Cajun | blend of French and southern foods |
| Creole | a larger blend of cultures, has a lot of Spanish influence |
| Muktuk | the meat of whale with fat and skin attached |
| Inuits | Health Status of Inuits: Greenlander. Inuits consume a high fat, protein diet with no carbs. They have the lowest rates of CVD. |
| Succotash | A simple corn and bean dish with unlimited variations. A traditional native american food. |
| Passover | Eight-day spring festival, occurs in March or April; celebrates the deliverance of Jews from Egypt. Orthodox Jews clean all leavened products from the house |
Created by:
jacobslily4
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