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ChinaSchools
Question | Answer |
---|---|
Mandarin | Pungent, sour dishes such as Peking Duck and lamb. |
Szechwan-Hunan | Spicy foods such as fire pot soup. |
Shanghai | Noted for fresh water and seafood dishes. |
Cantonese | Subtle blend of ingredients, stir-fry such as fried dumplings. |
Yunnan | Uses dairy products such as yogurt, fried milk curd, and cheese. |