click below
click below
Normal Size Small Size show me how
ANSC 1511: History
History of Meat Processing
Year | Definition |
---|---|
1490's | Columbus brought Spanish Longhorns to the West Indies |
1539 | Desoto brought pigs to Florida |
1610 | Lord Delaware brought cows, oxen, and goats to the English colonies |
1662 | William Pynchon began packing pork in barrels with salt to ship to the West Indies and the colonies |
1742 | Brighton market near Boston held the first public auction, making Boston the Slaughter Center |
William Underwood Company of Westwood, MA | Oldest meat packing company still in business. Underwood Deviled Ham trademarked in 1870-oldest food trademark |
Underwood Deviled Ham | William Underwood Company- Trademarked in 1870- Oldest food trademark |
1773 | Benjamin Franklin proposed a more passionate slaughter method of electrical stunning |
1779 | First cattle trail drive from San Antonio to the Louisiana Territory |
1805 | First Northern Cattle drive from Ohio to the eastern U.S. also drove hogs, sheep, and turkeys to the east |
Meat industry Originally located | Chicago and later Cincinnati, close to the river |
1818 | First meat packing plant started in Cincinnati |
Chicago | Busiest square mile in America, Hog butcher for the world |
Cincinnati | Porkopolis |
1821 | First commercial meat canning in Boston |
1831 | McCormick invented the Reaper which allowed for production of meat type animals instead of draft type |
1836 | Steam Power reduced labor requirements in packing houses, disassembly lines started |
1852-65 | Railroads come to Chicago, moving stock feeding and packing west |
1862 | USDA and Land Grant college system were founded |
1867 | First shipment of frozen beef and first refrigerated rail car using ice |
1883 | First Oscar Meyer meat market in Chicago |
1880's | Mechanical refrigeration and insulated rooms came into us. Mechanical mixers, stuffers, and choppers were developed. Began using blood, bones, and meat scraps as edible and inedible byproducts instead of discarding them. |
1891 | First meat inspection law was passed. Authorizing voluntary inspection of livestock and meat intended for interstate and foreign commerce. |
1870's-90's | Meat packing spread westward from Chicago after the railroads were built |
Major meat packing plants | St. Paul, St. Louis, Denver, Oklahoma City, Sioux City, Omaha, Kansas City |
The Union Stock Yard and Transit Co. | Chicago; operated for 106 years, helped make Chicago in the hog butcher for the world. |
Christmas Day in 1865 | Union Stock Yards opened |
July 30, 1971 @ midnight | Union Stock Yards closed due to decentralization of meat packing |
May 29, 1981 | Union Stock Yard gate designated a National Historic Landmark |
1899 | Invention of smokehouse trees to move meat on rails to smokehouses |
1904 | Upton Sinclair, author of the Jungle, prompted meat inspection legislation |
Meat Inspection Act 1906 | Requires ante- and post- mortem inspection as well as product inspection |
1906 | Meat Inspection Act passed and predecessors to American Meat Institute and NCBA were formed |
1916 | Standards for meat quality grades were developed to facilitate orderly marketing |
1917 | U.S. entered WWI and Chicago packers canned 1.5 million pounds of meat a week for the war effort |
1921 | Packers and Stockyards Act was passed to protect farmers |
1927 | Federal Meat Grading service was started. |
1934 | Draught hits U.S. and takes out 3/4ths of livestock |
1937 | Spam introduced by Geo F. Hormel |
1941 | U.S. enters WWII, C Rations are developed |
1960's | Shift from railway to truck transport of meat, slaughter facilities moved closer to feedlots |
1970's | Much consumer activism for lean meat and frozen meat, Chicago closes, boxed beef use increases |
1996 | Meg Regs created |
1998 | HACCP- Hazard Analysis and Critical Control point plans created, controls pathogens |