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16Q2 Anthropology &
Term | Definition |
---|---|
to allow | to permit something, to give permission |
a chain | links, connection of things |
a chemical | chemistry, compounds, molecules |
seafood | food from the ocean |
a workhorse | person or thing that the difficult work |
a label | title for a food, a name |
slow-releasing | takes time to happen |
branched | with many arms, with many branches |
undigested | not processed by the stomach |
substance | a thing, like a liquid or solid |
to store | to keep safe, to put away for safety, to protect |
a nutrient | a particle of food (molecular level) |
a bond | a link, a connection |
to function | to work properly |
harmful | bad |
beneficial | good |
carbohydrates | source of energy |
protein | structural building blocks |
fat | lipids, store energy |
water | H2O, substance used to dilute or transport |
vitamins | essential for chemical reactions |
minerals | essential nutrients |
to yield | to produce |
density | to have a lot of something |
empty calorie | a food that provides calories, but no nutrients |
a measurement | 1 kg, 7 lb, 8 liters |
quality | how good something is |
essential | very important |
to predominate | something that is popular |
broken | does not work |
to lack | when it does not exist |