Busy. Please wait.

Forgot Password?

Don't have an account?  Sign up 

show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.

By signing up, I agree to StudyStack's Terms of Service and Privacy Policy.

Already a StudyStack user? Log In

Reset Password
Enter the email address associated with your account, and we'll email you a link to reset your password.

Remove ads
Don't know (0)
Know (0)
remaining cards (0)
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
restart all cards

Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Ch. 40 questions

Food and Industrial Microbiology

Name 2 genera of organisms used to make sauerkraut and list their functions Leuconostoc-produces acids, aroma and flavor--Lactobacillus-produces lactic acid so pH drops to about 2-prevents growth of other bacteria and molds
What organisms produce yogurt? Lactobacillus and Streptococcus thermophilus
why are microbes rather than plants used in many industrial applications? microbes rather than plants are used in many industrial applications-carry out a wide range of enzymatic reactions, grow rapidly, can be grown inexpensively-amenable to genetic manipulation-ability to increase production amounts
How have microbes helped in washing clothes? enzymes from bacteria are included in detergents and are used to degrade chemicals that stain clothes
what is done to the microbes that produce alcoholic drinks in the last phase of production? Microbes are killed by pasteurization or removed by filtration
Created by: heatherlvn