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Culinary Arts Flashcards

Description Date ▼ Stars
Menu terms and pricing information for menus  (20 cards) 2015-03-17  
Ms. Osteen's Recipe Terms  (19 cards) 2015-03-02 3
Yr 12 Food Tehcnology terms  (22 cards) 2015-02-17 1
# 2 Food Technology Vocabulary  (13 cards) 2015-02-17 3
Food Cooking Terms  (85 cards) 2015-02-09  
Pasta and....  (11 cards) 2015-01-31  
Pasta from the Oven....  (8 cards) 2015-01-31  
Pizza & Stuffed Stuff  (13 cards) 2015-01-31  
Sandwiches, Panini, & Sides  (16 cards) 2015-01-31  
Salads & Soup  (7 cards) 2015-01-31  
Starters & Stuff  (9 cards) 2015-01-31  
Meringues  (5 cards) 2015-01-21  
Choux and Viennoiserie/Commercial Baking  (14 cards) 2015-01-21  
4A Fillings and Mousses  (7 cards) 2015-01-21  
Communication Arts Quarter 2 Test Review  (29 cards) 2015-01-19  
2B Enriched Breads  (12 cards) 2015-01-07  
Kitchen Equipment  (35 cards) 2015-01-07 1
Flash guide to Learning Vault Martini's cocktail list  (99 cards) 2014-12-16  
LSNHS Food Science Final Review  (66 cards) 2014-12-16 1
Kitchen Equipment  (13 cards) 2014-12-16  
studying cards  (7 cards) 2014-12-15  
Safety & Sanitation Principles  (16 cards) 2014-12-05  
vodcab osaddlkjszdf  (6 cards) 2014-12-04  
Words and definitions  (28 cards) 2014-12-04  
Culinary II- Culinary Essentials:Chapter 15 Vocabulary  (41 cards) 2014-12-04  
review game for semester 1 final  (46 cards) 2014-12-04  
Safety Basics  (13 cards) 2014-12-04  
bio hazard  (12 cards) 2014-12-04  
vocab  (11 cards) 2014-12-04  
Menu  (95 cards) 2014-11-24  
Gesundes Leben  (44 cards) 2014-11-03  
Kyle measures practice  (9 cards) 2014-10-22  
Lean Breads  (18 cards) 2014-10-21  
Quick Breads, Muffins, Scones  (15 cards) 2014-10-21  
vocabulary english words  (42 cards) 2014-10-20  
Chapter 19  (38 cards) 2014-10-01  
Matching foods with their correct food group  (11 cards) 2014-09-22  
Vocabulary from the play "As You Like It" ~Shakespeare  (21 cards) 2014-09-19  
knife/mise  (35 cards) 2014-09-09  
Restaurant beverage ingredients  (31 cards) 2014-07-30  
Stockmen's Menu  (5 cards) 2014-06-11  
Making Desserts during the Spring 2014 Semester  (10 cards) 2014-05-13  
Cullinary  (99 cards) 2014-05-13 1
Cinco de Mayo  (17 cards) 2014-05-11  
How much do you know about each of gypsies beers?  (7 cards) 2014-05-10  
Menu Items  (98 cards) 2014-05-07  
vocab 9 to 12  (8 cards) 2014-05-07  
wines by the glass, draft & bottled beers  (21 cards) 2014-05-07  
Spec & Champagne cocktails, martinis, teas, coffee drinks  (42 cards) 2014-05-06  
Nutrient Groups  (6 cards) 2014-04-28  
Food Final  (49 cards) 2014-04-26  
vocab A  (10 cards) 2014-04-09  
Карточки Кулинария  (7 cards) 2014-03-21  
Definitions of the Small Sauces  (20 cards) 2014-03-19  
substitutions  (11 cards) 2014-03-12  
Chapter 12 Prostart  (23 cards) 2014-03-04 1
Hotel, Restaurants, and Travel Law  (69 cards) 2014-03-04 1
studying for the semester exam!  (68 cards) 2014-03-04 1
Lesson6food  (20 cards) 2014-03-04 1
Lesson5food  (20 cards) 2014-03-04 1
food and nutrition study guide  (20 cards) 2014-03-04 1
Cuisines Across Cultures  (44 cards) 2014-03-04 1
Nutrient Guidelines  (29 cards) 2014-03-04 1
Test 1  (26 cards) 2014-03-04 1
Commonly used terms in food preparation  (30 cards) 2014-03-01  
Flashcards to review through the Drama terms  (13 cards) 2014-02-26  
mixology  (45 cards) 2014-02-18  
Bacteria responsible for food poisoning  (33 cards) 2014-02-12 2
menu items  (21 cards) 2014-02-08  
descriptions  (28 cards) 2014-02-07  
ROLLERCOASTER WORDS**************  (12 cards) 2014-01-21  
ENERGY WORDS*************  (14 cards) 2014-01-21  
Flashcards for 3-letter airport codes & 2-letter airline codes  (50 cards) 2014-01-16 1
culinary arts  (6 cards) 2014-01-08  
Welcome to the Restaurant and Foodservice Industry  (42 cards) 2013-12-11  
vegetables  (7 cards) 2013-12-11 1
Recipe Terms  (21 cards) 2013-12-11 1
My Plate-11-2-11  (15 cards) 2013-12-11 1
Sean olaighins life  (5 cards) 2013-12-09  
CSCA - Pasta  (7 cards) 2013-11-22 1
Appetizers, Hot Tasting Plates, Cold Tasting plates, Soups, Salads  (31 cards) 2013-11-22 1
Shrimp Specials  (10 cards) 2013-11-22 2
Trans fats should be limited in restaurants to reduce medical conditions..  (20 cards) 2013-11-20  
Culinary Arts Cooking Methods  (23 cards) 2013-11-20  
CSCA - Vegetables & Herbs  (15 cards) 2013-11-18 1
crossword puzzle  (20 cards) 2013-11-18  
Prefix and Suffix's  (23 cards) 2013-11-12  
Nutrient Deficiencies and Excess  (21 cards) 2013-11-11  
Making art  (8 cards) 2013-10-30  
Bartending 101: what goes in cocktails  (23 cards) 2013-10-28  
The 12 basic steps.  (12 cards) 2013-10-18  
CSCA - Pate a Choux  (12 cards) 2013-10-12 1
Test yourself on your knowledge of the Jimmy Changa's  (70 cards) 2013-10-07  
CSCA - Souffles  (18 cards) 2013-10-06 1
CSCA - Soups & Stocks  (20 cards) 2013-10-06 1
CSCA - Eggs  (27 cards) 2013-10-06 1
Understanding Terms  (15 cards) 2013-10-04  
Changes in Food and Eating Patterns  (7 cards) 2013-10-04  
measurements for culinary arts  (22 cards) 2013-10-01  
The measurements used in culinary arts  (9 cards) 2013-09-24  

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