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Culinary Arts Flashcards

Description Date ▼ Stars
Viennoiserie  (24 cards) 2015-07-06  
Ice cream and Sorbet  (10 cards) 2015-07-06  
Weights and Measures  (18 cards) 2015-07-06  
Petit Fours Sec  (10 cards) 2015-07-06  
Custard and Bavarians  (9 cards) 2015-07-06  
Jams, Jellies and Spreads  (8 cards) 2015-07-06  
Dessert Sauces  (8 cards) 2015-07-06  
Lesson 1 - 4 for ICC Culinary  (6 cards) 2015-06-09  
Implement food safety SOP's  (25 cards) 2015-06-06  
Ch1  (27 cards) 2015-06-02  
Examnation Three  (24 cards) 2015-05-16  
Examination Two  (18 cards) 2015-05-16  
Examination One  (89 cards) 2015-05-16  
Modifiers  (32 cards) 2015-05-13  
Julio's Cantina Concept  (10 cards) 2015-05-13  
Food For Vegetarians  (14 cards) 2015-05-13  
Off The Menu Items  (13 cards) 2015-05-13  
Beverages & Drinks  (49 cards) 2015-05-13  
A La Carte: Side Items & Singles  (21 cards) 2015-05-13  
Culinary 2 Final  (219 cards) 2015-05-13  
Kids Menu  (8 cards) 2015-05-12  
Tex-Mex Classics  (17 cards) 2015-05-12  
Lunch & Salads  (20 cards) 2015-05-12  
Brunch/Brunch Cocktails  (18 cards) 2015-05-12  
Appetizers  (18 cards) 2015-05-12  
Complimentary Items  (8 cards) 2015-05-12  
Component Items  (35 cards) 2015-05-12  
Garde Manger  (150 cards) 2015-04-29  
Study Guide  (71 cards) 2015-04-28  
Cooking, Preparation, etc.  (37 cards) 2015-04-28  
History of the Foodservice industry  (9 cards) 2015-04-21 1
Red Bowl Drinks  (30 cards) 2015-04-10  
Centre Park Grill Dessert Menu  (7 cards) 2015-03-22  
Centre Park Grill Dinner Menu Entrees  (8 cards) 2015-03-22  
Centre Park Grill Dinner Menu Starters  (9 cards) 2015-03-21  
Meringues  (5 cards) 2015-01-21  
Choux and Viennoiserie/Commercial Baking  (14 cards) 2015-01-21  
4A Fillings and Mousses  (7 cards) 2015-01-21  
Communication Arts Quarter 2 Test Review  (29 cards) 2015-01-17  
2B Enriched Breads  (12 cards) 2015-01-07  
Culinary Arts  (62 cards) 2014-12-17  
Kitchen Equipment  (13 cards) 2014-12-16  
Kitchen Equipment  (35 cards) 2014-12-15 1
studying cards  (7 cards) 2014-12-15  
Foods and Nutrition 1 Unit 5 test  (15 cards) 2014-12-05  
vodcab osaddlkjszdf  (6 cards) 2014-12-04  
Safety Basics  (13 cards) 2014-12-04  
Safety & Sanitation Principles  (16 cards) 2014-12-04  
bio hazard  (12 cards) 2014-12-04  
review game for semester 1 final  (46 cards) 2014-12-04  
vocab  (11 cards) 2014-12-04  
Words and definitions  (28 cards) 2014-12-03  
Gesundes Leben  (44 cards) 2014-11-03  
Kyle measures practice  (9 cards) 2014-10-22  
Lean Breads  (18 cards) 2014-10-21  
Quick Breads, Muffins, Scones  (15 cards) 2014-10-21  
vocabulary english words  (42 cards) 2014-10-14  
Chapter 19  (38 cards) 2014-10-01  
Protein  (27 cards) 2014-09-21 1
Food Cooking Terms  (85 cards) 2014-09-16  
knife/mise  (35 cards) 2014-09-02  
Chapter review  (20 cards) 2014-09-02 1
Restaurant beverage ingredients  (31 cards) 2014-07-30  
Stockmen's Menu  (5 cards) 2014-06-11  
ServSafe Chapter 8 Study Guide  (25 cards) 2014-05-26 1
ServSafe 7 study guides  (29 cards) 2014-05-20 1
Cinco de Mayo  (17 cards) 2014-05-11  
Cullinary  (99 cards) 2014-05-08 1
wines by the glass, draft & bottled beers  (21 cards) 2014-05-06  
Menu Items  (98 cards) 2014-05-05  
vocab 9 to 12  (8 cards) 2014-04-29  
Nutrient Groups  (6 cards) 2014-04-28  
Food Final  (49 cards) 2014-04-25  
vocab A  (10 cards) 2014-04-09  
Definition on one side, term on other  (24 cards) 2014-03-28  
Карточки Кулинария  (7 cards) 2014-03-21  
Definitions of the Small Sauces  (20 cards) 2014-03-19  
substitutions  (11 cards) 2014-03-12  
Commonly used terms in food preparation  (30 cards) 2014-03-01  
Yr 12 Food Tehcnology terms  (22 cards) 2014-03-01 1
mixology  (45 cards) 2014-02-18  
menu items  (21 cards) 2014-02-08  
descriptions  (28 cards) 2014-02-07  
culinary arts  (6 cards) 2014-01-08  
Review for Exam  (102 cards) 2014-01-06 1
ServSafe  (30 cards) 2014-01-06 1
Sean olaighins life  (5 cards) 2013-12-09  
ROLLERCOASTER WORDS**************  (12 cards) 2013-12-02  
Prefix and Suffix's  (23 cards) 2013-11-06  
Making art  (8 cards) 2013-10-30  
Bartending 101: what goes in cocktails  (23 cards) 2013-10-28  
The 12 basic steps.  (12 cards) 2013-10-18  
Understanding Terms  (15 cards) 2013-10-04  
Changes in Food and Eating Patterns  (7 cards) 2013-10-04  
ENERGY WORDS*************  (14 cards) 2013-10-02  
measurements for culinary arts  (22 cards) 2013-10-01  
The measurements used in culinary arts  (9 cards) 2013-09-24  
symbleed  (12 cards) 2013-09-19  
CSCA - West Coast & Hawaii  (31 cards) 2013-09-12  
CSCA - Southwest  (54 cards) 2013-09-12  
CSCA - Central US  (30 cards) 2013-09-12  
CSCA - Louisiana and the Gulf Coast  (28 cards) 2013-09-12  
CSCA - South  (39 cards) 2013-09-12  
CSCA - New England, Mid-Atlantic  (43 cards) 2013-09-12  
CSCA - Fusion  (18 cards) 2013-09-12  
CSCA - Southeast Asia  (13 cards) 2013-09-12  
CSCA - Japan  (24 cards) 2013-09-12  
CSCA - India  (27 cards) 2013-09-12  
CSCA - China  (24 cards) 2013-09-12  
CSCA - Abruzzo, Molise  (15 cards) 2013-09-12  
CSCA - Sardinia  (14 cards) 2013-09-12  
CSCA - Sicily  (16 cards) 2013-09-12  
CSCA - Apulia, Basilicata, Calabria  (10 cards) 2013-09-12  
CSCA - Lazio, Umbria, Marche  (18 cards) 2013-09-12  
CSCA - Tuscany  (24 cards) 2013-09-12  
CSCA - Campania  (29 cards) 2013-09-12  
CSCA - Veneto  (27 cards) 2013-09-12  
CSCA - Lombary  (22 cards) 2013-09-12  
CSCA - Emila Romagna  (19 cards) 2013-09-12  
CSCA - Liguria  (23 cards) 2013-09-12  
CSCA - Piedmont  (28 cards) 2013-09-12  
CSCA - Alsace, Lorraine  (59 cards) 2013-09-12  
CSCA - Provence  (34 cards) 2013-09-11  
CSCA - Southwest 1 - Bordeaux  (21 cards) 2013-09-11  
CSCA - Burgundy  (42 cards) 2013-09-11  
CSCA - Touraine  (37 cards) 2013-09-11  
CSCA - Normandy/Brittany  (39 cards) 2013-09-11  
CSCA - Nouvelle Cuisine  (13 cards) 2013-09-11  
CSCA - Garde Manger 1 & 2  (19 cards) 2013-09-11  
CSCA - Haute 1 & 2  (11 cards) 2013-09-11  
CSCA - Classical French 3  (11 cards) 2013-09-11  
CSCA - Classical French 2  (23 cards) 2013-09-11  
CSCA - Classical French 1  (18 cards) 2013-09-11  
4th block  (25 cards) 2013-09-02  
Bartending 101 Lesson 2 (Basic Terms)  (114 cards) 2013-08-27  
New Cheesecake menu rollout cards  (26 cards) 2013-08-23  
Menu Test Carrabba's 8/13  (78 cards) 2013-08-19  
Definitions  (50 cards) 2013-07-31  
Hibachi  (20 cards) 2013-07-17  
CSCA - Game  (11 cards) 2013-07-16  
CSCA - Pasta  (7 cards) 2013-07-16 1
CSCA - Fish and Shellfish  (11 cards) 2013-07-16  
CSCA - Shellfish  (22 cards) 2013-07-16  
CSCA - Fish  (12 cards) 2013-07-16  
CSCA - Lamb  (12 cards) 2013-07-16  
CSCA - Meringue  (6 cards) 2013-07-16  
CSCA - Cakes  (9 cards) 2013-07-16  
CSCA - Strudel, Phyllo, and Sugar  (7 cards) 2013-07-16  
CSCA - Brioche  (8 cards) 2013-07-16  
CSCA - Rich Doughs  (7 cards) 2013-07-16  
CSCA - Lean Doughs and Yeast  (8 cards) 2013-07-16  
CSCA - Puff Pastry  (11 cards) 2013-07-16  
CSCA - Pate Brisee  (9 cards) 2013-07-16  
CSCA - Pate a Choux  (12 cards) 2013-07-16 1
crb Sauces  (12 cards) 2013-07-07  
crb Bambini  (8 cards) 2013-07-07  
crb stuff&sig pasta  (13 cards) 2013-07-07  
crb Marsala/clas&com  (9 cards) 2013-07-07  
crb Panini/pizza/WBG  (12 cards) 2013-07-06  
crb Cucina Casuale  (12 cards) 2013-07-03  
crb Antipasti  (19 cards) 2013-07-03  
CSCA - Pork  (8 cards) 2013-06-26  
CSCA - Dry Heat Cookery  (8 cards) 2013-06-26  
CSCA - Moist Heat Cookery  (18 cards) 2013-06-26  
CSCA - Chicken  (10 cards) 2013-06-26  
CSCA - Soups & Stocks  (20 cards) 2013-06-26 1
CSCA - Souffles  (18 cards) 2013-06-26 1
CSCA - Eggs  (27 cards) 2013-06-26 1
CSCA - Vegetables & Herbs  (15 cards) 2013-06-26 1
Osteria Elisir Menu  (42 cards) 2013-06-25  
Pasta and....  (11 cards) 2013-06-22  
Pasta from the Oven....  (8 cards) 2013-06-22  
Pizza & Stuffed Stuff  (13 cards) 2013-06-22  
Sandwiches, Panini, & Sides  (16 cards) 2013-06-22  
Salads & Soup  (7 cards) 2013-06-22  
Starters & Stuff  (9 cards) 2013-06-22  
class  (20 cards) 2013-06-07 1
foodborne illnesses  (28 cards) 2013-05-23  

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