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Culinary Arts Flashcards

Description Date ▼ Stars
CSCA - Pork  (8 cards) 2015-09-02 1
Subway Sandwhich  (34 cards) 2015-08-24  
Storage of Food  (10 cards) 2015-08-04 1
CSCA - Alsace, Lorraine  (58 cards) 2015-08-04  
CSCA - Provence  (33 cards) 2015-08-04  
CSCA - Southwest 1 - Bordeaux  (22 cards) 2015-08-04  
CSCA - Burgundy  (42 cards) 2015-08-04  
CSCA - Touraine  (37 cards) 2015-08-04  
CSCA - Normandy/Brittany  (41 cards) 2015-08-04  
American Desserts  (12 cards) 2015-07-06  
Asian and Latin Desserts  (10 cards) 2015-07-06  
Confections  (5 cards) 2015-07-06  
Pastillage, Gum Paste, Marzipan  (5 cards) 2015-07-06  
Chocolate  (10 cards) 2015-07-06  
Viennoiserie  (24 cards) 2015-07-06  
Ice cream and Sorbet  (10 cards) 2015-07-06  
Weights and Measures  (18 cards) 2015-07-06  
Petit Fours Sec  (10 cards) 2015-07-06  
Dessert Sauces  (8 cards) 2015-07-06  
Custard and Bavarians  (9 cards) 2015-07-06  
Jams, Jellies and Spreads  (8 cards) 2015-07-06  
Implement food safety SOP's  (25 cards) 2015-06-11  
Lesson 1 - 4 for ICC Culinary  (6 cards) 2015-06-10  
Ch1  (27 cards) 2015-06-02  
ServSafe 7 study guides  (29 cards) 2015-05-28 1
Examnation Three  (24 cards) 2015-05-19  
Examination Two  (18 cards) 2015-05-18  
Examination One  (89 cards) 2015-05-17  
Tex-Mex Classics  (17 cards) 2015-05-15  
Appetizers  (18 cards) 2015-05-14  
Modifiers  (32 cards) 2015-05-13  
Julio's Cantina Concept  (10 cards) 2015-05-13  
Off The Menu Items  (13 cards) 2015-05-13  
Food For Vegetarians  (14 cards) 2015-05-13  
Beverages & Drinks  (49 cards) 2015-05-13  
Servsafe Culinary  (75 cards) 2015-05-13 3
ServSafe 6th edition  (9 cards) 2015-05-13 1
ServSafe Practice Test  (42 cards) 2015-05-13 5
ServSafe  (30 cards) 2015-05-13 1
A La Carte: Side Items & Singles  (21 cards) 2015-05-13  
Kids Menu  (8 cards) 2015-05-13  
Culinary 2 Final  (219 cards) 2015-05-13  
Lunch & Salads  (20 cards) 2015-05-12  
Brunch/Brunch Cocktails  (18 cards) 2015-05-12  
Complimentary Items  (8 cards) 2015-05-12  
Component Items  (35 cards) 2015-05-12  
Foods 1 Review  (38 cards) 2015-05-10 3
History of the Foodservice industry  (9 cards) 2015-04-29 1
Garde Manger  (150 cards) 2015-04-29  
Study Guide  (71 cards) 2015-04-28  
Cooking, Preparation, etc.  (37 cards) 2015-04-28  
Red Bowl Drinks  (30 cards) 2015-04-11  
Centre Park Grill Dinner Menu Entrees  (8 cards) 2015-03-22  
Centre Park Grill Dessert Menu  (7 cards) 2015-03-22  
Centre Park Grill Dinner Menu Starters  (9 cards) 2015-03-22  
Preventing_Accidents  (62 cards) 2015-03-03  
Ms. Osteen's Recipe Terms  (19 cards) 2015-03-02 3
Yr 12 Food Tehcnology terms  (22 cards) 2015-02-17 1
# 2 Food Technology Vocabulary  (13 cards) 2015-02-17 3
Food Cooking Terms  (85 cards) 2015-02-09  
Pasta and....  (11 cards) 2015-01-31  
Pasta from the Oven....  (8 cards) 2015-01-31  
Pizza & Stuffed Stuff  (13 cards) 2015-01-31  
Sandwiches, Panini, & Sides  (16 cards) 2015-01-31  
Salads & Soup  (7 cards) 2015-01-31  
Starters & Stuff  (9 cards) 2015-01-31  
Chapter 6 Prostart  (47 cards) 2015-01-25 1
Meringues  (5 cards) 2015-01-21  
Choux and Viennoiserie/Commercial Baking  (14 cards) 2015-01-21  
4A Fillings and Mousses  (7 cards) 2015-01-21  
Communication Arts Quarter 2 Test Review  (29 cards) 2015-01-19  
2B Enriched Breads  (12 cards) 2015-01-07  
Kitchen Equipment  (35 cards) 2015-01-07 1
Review for Exam  (102 cards) 2015-01-07 1
Chapter one Servsafe  (13 cards) 2015-01-06 1
Chapter review  (20 cards) 2015-01-06 1
ServSafe Chapter 8 Study Guide  (25 cards) 2015-01-06 1
All ServSafe Topics  (135 cards) 2015-01-06 3
Culinary Arts  (62 cards) 2014-12-17  
LSNHS Food Science Final Review  (66 cards) 2014-12-16 1
Kitchen Equipment  (13 cards) 2014-12-16  
studying cards  (7 cards) 2014-12-15  
Safety & Sanitation Principles  (16 cards) 2014-12-05  
Foods and Nutrition 1 Unit 5 test  (15 cards) 2014-12-05  
vodcab osaddlkjszdf  (6 cards) 2014-12-04  
Words and definitions  (28 cards) 2014-12-04  
review game for semester 1 final  (46 cards) 2014-12-04  
Safety Basics  (13 cards) 2014-12-04  
bio hazard  (12 cards) 2014-12-04  
vocab  (11 cards) 2014-12-04  
Menu  (95 cards) 2014-11-24  
Gesundes Leben  (44 cards) 2014-11-03  
Kyle measures practice  (9 cards) 2014-10-22  
Lean Breads  (18 cards) 2014-10-21  
Quick Breads, Muffins, Scones  (15 cards) 2014-10-21  
vocabulary english words  (42 cards) 2014-10-20  
Protein  (27 cards) 2014-10-15 1
Chapter 19  (38 cards) 2014-10-01  
knife/mise  (35 cards) 2014-09-09  
Restaurant beverage ingredients  (31 cards) 2014-07-30  
Stockmen's Menu  (5 cards) 2014-06-11  
Cullinary  (99 cards) 2014-05-13 1
Cinco de Mayo  (17 cards) 2014-05-11  
Menu Items  (98 cards) 2014-05-07  
vocab 9 to 12  (8 cards) 2014-05-07  
wines by the glass, draft & bottled beers  (21 cards) 2014-05-07  
Nutrient Groups  (6 cards) 2014-04-28  
Food Final  (49 cards) 2014-04-26  
vocab A  (10 cards) 2014-04-09  
Definition on one side, term on other  (24 cards) 2014-04-01  
Карточки Кулинария  (7 cards) 2014-03-21  
Definitions of the Small Sauces  (20 cards) 2014-03-19  
substitutions  (11 cards) 2014-03-12  
Chapter 12 Prostart  (23 cards) 2014-03-04 1
Steak, children's menu, desserts  (15 cards) 2014-03-04 1
soups, salads, flatbreads  (15 cards) 2014-03-04 1
Appetizers  (18 cards) 2014-03-04 1
Specialty, Pasta, Seafood  (14 cards) 2014-03-04 1
Hotel, Restaurants, and Travel Law  (69 cards) 2014-03-04 1
CH 21  (21 cards) 2014-03-04 1
studying for the semester exam!  (68 cards) 2014-03-04 1
Basic Culinary #3  (29 cards) 2014-03-04 1
Lesson6food  (20 cards) 2014-03-04 1
Lesson5food  (20 cards) 2014-03-04 1
food and nutrition study guide  (20 cards) 2014-03-04 1
Cuisines Across Cultures  (44 cards) 2014-03-04 1
Nutrient Guidelines  (29 cards) 2014-03-04 1
Test 1  (26 cards) 2014-03-04 1
Commonly used terms in food preparation  (30 cards) 2014-03-01  
mixology  (45 cards) 2014-02-18  
Bacteria responsible for food poisoning  (33 cards) 2014-02-12 2
Definitions for nutrition terminology  (27 cards) 2014-02-12 2
menu items  (21 cards) 2014-02-08  
descriptions  (28 cards) 2014-02-07  
ROLLERCOASTER WORDS**************  (12 cards) 2014-01-21  
ENERGY WORDS*************  (14 cards) 2014-01-21  
culinary arts  (6 cards) 2014-01-08  
vegetables  (7 cards) 2013-12-11 1
Recipe Terms  (21 cards) 2013-12-11 1
My Plate-11-2-11  (15 cards) 2013-12-11 1
Yeast bread vocabulary  (27 cards) 2013-12-11 1
Sean olaighins life  (5 cards) 2013-12-09  
CSCA - Pasta  (7 cards) 2013-11-22 1
Shrimp Specials  (10 cards) 2013-11-22 2
Culinary Arts Cooking Methods  (23 cards) 2013-11-20  
CSCA - Vegetables & Herbs  (15 cards) 2013-11-18 1
crossword puzzle  (20 cards) 2013-11-18  
Prefix and Suffix's  (23 cards) 2013-11-12  
Nutrient Deficiencies and Excess  (21 cards) 2013-11-11  
Making art  (8 cards) 2013-10-30  
Bartending 101: what goes in cocktails  (23 cards) 2013-10-28  
The 12 basic steps.  (12 cards) 2013-10-18  
CSCA - Pate a Choux  (12 cards) 2013-10-12 1
CSCA - Souffles  (18 cards) 2013-10-06 1
CSCA - Soups & Stocks  (20 cards) 2013-10-06 1
CSCA - Eggs  (27 cards) 2013-10-06 1
Understanding Terms  (15 cards) 2013-10-04  
Changes in Food and Eating Patterns  (7 cards) 2013-10-04  
measurements for culinary arts  (22 cards) 2013-10-01  
Bartending Recipes  (13 cards) 2013-09-29 4
The measurements used in culinary arts  (9 cards) 2013-09-24  
Word Study Week 1  (5 cards) 2013-09-22  
symbleed  (12 cards) 2013-09-19  
CSCA - West Coast & Hawaii  (31 cards) 2013-09-12  
CSCA - Southwest  (54 cards) 2013-09-12  
CSCA - Central US  (30 cards) 2013-09-12  
CSCA - South  (39 cards) 2013-09-12  
CSCA - Louisiana and the Gulf Coast  (28 cards) 2013-09-12  
CSCA - New England, Mid-Atlantic  (43 cards) 2013-09-12  
CSCA - Fusion  (18 cards) 2013-09-12  
CSCA - Southeast Asia  (13 cards) 2013-09-12  
CSCA - Japan  (24 cards) 2013-09-12  

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